BAKED BANANA CHIPS RECIPE | ALLRECIPES
Banana chips.
Provided by moonwitchkitty
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 2 bananas
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
- Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
- Let bananas cool until crispy, at least 5 minutes.
Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 27.2 g, FatContent 0.4 g, FiberContent 3.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 1.2 mg, SugarContent 14.5 g
DOUBLE-BANANA BREAD RECIPE - BETTYCROCKER.COM
Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
- With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 210 , CarbohydrateContent 35 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 150 mg, SugarContent 16 g, TransFatContent 0 g
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