DRESSING RECIPE FOR SPINACH SALAD RECIPES

Name: Spinach Salad with Warm Bacon Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 bacon strips, chopped; 2 tablespoons red wine vinegar; 1 small garlic clove, minced; 1/2 teaspoon packed brown sugar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; Dash ground nutmeg; Dash crushed red pepper flakes; 1/4 cup olive oil; 6 ounces fresh baby spinach (about 8 cups); 1/3 cup thinly sliced red onion; 4 hard-boiled large eggs, chopped

SPINACH SALAD WITH WARM BACON DRESSING RECIPE: HOW T…

Spinach Salad with Warm Bacon Dressing Recipe: How t… image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, FatContent 25g fat (6g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

SPINACH SALAD DRESSING RECIPE - FOOD.COM

Spinach Salad Dressing Recipe - Food.com image

My ex-wife developed this recipe about 30 years ago, but it has been modified many times over the years due to changing tastes and the availability of ingredients. Decrease olive oil by half, and increase spices and hot sauce to make a great marinade for grilling meat and veggies. Prep time does not include time for designing and building your salad... just for making the dressing.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1/2 medium onion, finely chopped
1/4 cup cider vinegar
2 tablespoons distilled white vinegar, for 'bite'
1 tablespoon sugar, to taste (originally had 1/4 cup. but that's way to sweet for me now)
1 teaspoon salt
1/2 teaspoon garlic granules
1/4 teaspoon fresh ground black pepper, to taste
1/2 teaspoon sweet paprika
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon sriracha sauce (preferred) or 1/4 teaspoon Tabasco sauce, to taste
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients in a jar, except olive oil, and shake thoroughly to mix.
Allow to set at room temperature for 30 minutes, shaking occasionally, add olive oil, shake again, and refrigerate until needed, but at least 1 hour.
Shake and toss with spinach salad (spinach, hard-boiled egg, sliced fresh mushrooms, real crisp bacon bits, croutons, etc.) or other greens.
Note: Use the Sriracha hot sauce if you can find it.
It adds a lot of flavor, not just heat!

Nutrition Facts : Calories 530.6, FatContent 54.3, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 1167, CarbohydrateContent 10.6, FiberContent 0.8, SugarContent 7.9, ProteinContent 0.7

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