DRESSING RECIPE FOR COLESLAW RECIPES

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KFC COLESLAW DRESSING RECIPE - FOOD.COM



Kfc Coleslaw Dressing Recipe - Food.com image

The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 Pint

Number Of Ingredients 8

2 -3 tablespoons lemon juice
1 -2 tablespoon white vinegar
1 pinch salt
1 pinch ground pepper
1 quarter of a cup milk
1 quarter of a cup buttermilk
half a cup mayonnaise
1 third of a cup granulated sugar

Steps:

  • You simply need to add all of the following ingredients into a bowl and mix them up!

Nutrition Facts : Calories 10.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 156.1, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.8, ProteinContent 0.1

3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN



3 Easy Recipes for Coleslaw Dressing | Kitchn image

Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.

Provided by Emma Christensen

Categories     Slaw    Egg dish    Condiment    Salad    Sauce

Total Time 0S

Number Of Ingredients 14

1 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt

Steps:

  • Meaure out all the ingredients. Place all the ingredients in a small bowl.
  • Whisk to combine. Whisk until smooth.
  • Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 4.0 g, ServingSize Serves 12, ProteinContent 0.5 g, FatContent 31.6 g, Calories 312 cal, SodiumContent 246.8 mg, FiberContent 0 g, CholesterolContent 0 mg

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Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
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Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
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  • Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
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