ITALIAN DRESSING MIX RECIPE | ALLRECIPES
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Italian Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 0.5 cup dry mix
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, CarbohydrateContent 1.8 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 1235.8 mg, SugarContent 1 g
STUFFING SEASONING MIX RECIPE - FOOD.COM
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts : Calories 175.3, FatContent 9.9, SaturatedFatContent 5.8, CholesterolContent 23.1, SodiumContent 546.4, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 1.8, ProteinContent 3.1
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ITALIAN DRESSING MIX RECIPE | ALLRECIPES
Great for gifts for co-workers and friends.
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Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Italian Dressing
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- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
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