DRESSING MADE WITH PEPPERIDGE FARM STUFFING RECIPES

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MY MOM'S SAUSAGE & SAGE DRESSING - THE ONLY THANKSGIVING ...



My Mom's Sausage & Sage Dressing - The only Thanksgiving ... image

My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving.  It's my Grandma's recipe, and this stuffing is the main reason our family loves the Thanksgiving meal.  

Provided by Michaela Kenkel

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 20

Number Of Ingredients 6

2 pounds sage flavored pork sausage
2 large packages Pepperidge Farm bread crumbs (1 Herb Seasoned, 1 Country Style)
3 cups celery, chopped
1 cup onion minced, divided
1 quart chicken broth
2 stick of butter, melted (1 cup)

Steps:

  • In a skillet over medium heat, brown sausage until cooked. Remove from pan and set aside.
  • In that same skillet, melt butter. Add celery and onion and cook until tender. About 10 minutes. Cool slightly so you are able to touch it for the next step.
  • In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball.
  • Stuff your turkey full. (we typically make a 20 pound bird) Wrap remaining stuffing in heavy duty foil. * see notes to prepare in a casserole dish
  • Bake turkey according to size and package instructions for a stuffed bird.
  • To bake the foil package, place in oven with turkey about 45 minutes before turkey is done.
  • When turkey is cooked, remove stuffing immediately.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 16 grams fat, FiberContent 19 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 312 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

MY MOM'S SAUSAGE & SAGE DRESSING - THE ONLY THANKSGIVI…



My Mom's Sausage & Sage Dressing - The only Thanksgivi… image

My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving.  It's my Grandma's recipe, and this stuffing is the main reason our family loves the Thanksgiving meal.  

Provided by Michaela Kenkel

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 20

Number Of Ingredients 6

2 pounds sage flavored pork sausage
2 large packages Pepperidge Farm bread crumbs (1 Herb Seasoned, 1 Country Style)
3 cups celery, chopped
1 cup onion minced, divided
1 quart chicken broth
2 stick of butter, melted (1 cup)

Steps:

  • In a skillet over medium heat, brown sausage until cooked. Remove from pan and set aside.
  • In that same skillet, melt butter. Add celery and onion and cook until tender. About 10 minutes. Cool slightly so you are able to touch it for the next step.
  • In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball.
  • Stuff your turkey full. (we typically make a 20 pound bird) Wrap remaining stuffing in heavy duty foil. * see notes to prepare in a casserole dish
  • Bake turkey according to size and package instructions for a stuffed bird.
  • To bake the foil package, place in oven with turkey about 45 minutes before turkey is done.
  • When turkey is cooked, remove stuffing immediately.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 16 grams fat, FiberContent 19 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 312 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

STUFFING/DRESSING ARCHIVES - PEPPERIDGE FARM
Sep 28, 2018 · This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor. ... Read more about Sausage & Walnut Dressing. News. September 28, 2018 ... If you have not logged into your Pepperidge Farm website …
From pepperidgefarm.com
See details


HOLIDAY DRESSING RECIPE | ALLRECIPES
Have always made my grandmother's tried and true stuffing recipe until trying this Holiday Dressing. This stuffing was superb. Used all of the ingredients except the green pepper and didn't bother with the fresh parsley, just sprinkled some dry parsley seasoning …
From allrecipes.com
See details


OYSTER DRESSING (STUFFING) RECIPE | ALLRECIPES
This should be a very moist dressing and have the look of golden on top but moist inside. I do.this recipe by look only so can give measurements, but by stirring all the ingredients it should be moister more than when you add water to stove top stuffing. By the way I also use pepperidge farm …
From allrecipes.com
See details


PEPPERIDGE FARM CHICKEN CASSEROLE - RECIPE | COOKS.COM
Jan 21, 2018 · In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix. Pour butter on top. Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly.
From cooks.com
See details


TRADITIONAL SOUTHERN CORNBREAD DRESSING (STUFFING)
Nov 12, 2009 · I didn't exactly grow up with dressing made with cornbread. My southern born and bred Mama, the rebel that she was, always made an herb bread dressing, and often using the Pepperidge Farm seasoned bread crumbs as her base. Based on the …
From deepsouthdish.com
See details


CLASSIC CORNBREAD RECIPE | SOUTHERN LIVING
Prepare the Dressing: Preheat oven to 350°F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes. Add sage and thyme, and cook, stirring often, 1 minute.
From southernliving.com
See details


OUR FAMILY'S FAVORITE THANKSGIVING DRESSING RECIPE | MADE ...
Mix the two stuffing bags together in a large bowl. Add celery, onions and mushrooms, all 3 cans of soup, 2 eggs combined and the other 1/2 stick of butter, melted, and pepper to the stuffing mixture.
From madeinaday.com
See details


HOW TO MAKE STUFFING | MARTHA STEWART
Aug 09, 2021 · Use 1/2 to 3/4 cup stuffing for each pound of turkey. Don't pack stuffing tightly; it expands as it cooks. Use a thermometer to ensure that the stuffing reaches 165 degrees F; remove as soon as turkey comes out of oven. Bake any extra stuffing in …
From marthastewart.com
See details


MOIST & SAVORY STUFFING | THANKSGIVING STUFFING | SWANSON ...
Nov 28, 2013 · Using Pepperidge Farm® Herb Seasoned Classic Stuffing saves you time: no need to cut up bread cubes and the stuffing is already seasoned with classic stuffing flavors like thyme, rosemary, parsley, and celery. If you're planning ahead, this Thanksgiving stuffing recipe can easily be made …
From campbells.com
See details


MOIST & SAVORY STUFFING | THANKSGIVING STUFFING | SWANS…
Nov 28, 2013 · Using Pepperidge Farm® Herb Seasoned Classic Stuffing saves you time: no need to cut up bread cubes and the stuffing is already seasoned with classic stuffing flavors like thyme, rosemary, parsley, and celery. If you're planning ahead, this Thanksgiving stuffing recipe can easily be made …
From campbells.com
See details


SLOW COOKER TURKEY AND DRESSING RECIPE | MYRECIPES
Yes, I made adjustments, but not that many. I simply omitted the stuffing mix and made it (with the broth cellery and onion) after the reccommended cook time The turkey was/is amazing! Super easy and doing the stuffing …
From myrecipes.com
See details


BEST BOXED STUFFING MIX - EASY STORE BOUGHT STUFFINGS - DELISH
Nov 14, 2016 · Pepperidge Farm Herb Seasoned Stuffing Courtesy of Pepperidge Farm The tricky thing with this and the other Pepperidge Farm mixes on the list is that they call for …
From delish.com
See details


SOUTHERN CORNBREAD DRESSING - SMARTYPANTSKITCHEN
Nov 06, 2020 · Add the crumbled cornbread and Pepperidge Farm herb stuffing mix to the buttered baking dish (See Notes) 2 cups Herb Seasoned Pepperidge Farm Classic Stuffing Mix …
From smartypantskitchen.com
See details


EASY SLOW COOKER CHICKEN AND DRESSING - DEEP SOUTH DISH
Dec 23, 2012 · Yield: About 8 to 10 servings Ingredients. 1/2 cup unsalted butter; 1 cup chopped onion; 1/2 cup chopped celery; 2 (14 ounce) bags commercial cornbread or herb seasoned stuffing (not cubed) (like Pepperidge Farm…
From deepsouthdish.com
See details


SOUTH YOUR MOUTH: MAMA’S CORNBREAD DRESSING
Oct 17, 2012 · A recipe for Southern cornbread dressing made with cornbread and herb stuffing for the perfect Thanksgiving side dish that everyone ... 1 14-oz. bag Pepperidge Farm herb stuffing 1/2 cup butter, plus more for greasing the pan 1 large onion, diced ... Love how recipes …
From southyourmouth.com
See details


BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
Stuffing and dressing are terms for a dish made with bread, usually cornbread in the Southern United States. Stuffing Basically, stuffing is baked inside the bird during the cooking process, while dressing …
From thesoulfoodpot.com
See details


SLOW COOKER CORNBREAD DRESSING - SOUTHERN BITE
Nov 07, 2013 · I would like to use Pepperidge Farm cornbread stuffing pieces too. You said you would add extra broth. What amount of broth would you think be needed for this dressing that …
From southernbite.com
See details


SOUTH YOUR MOUTH: CHICKEN & STUFFING CASSEROLE
May 09, 2018 · The 14-oz bag of Pepperidge Farm stuffing has about 7-8 cups of stuffing in it. Use 6 cups in the recipe then top with the remaining stuffing. I think this could be made in a crock pot. If you want to try it, I’d start at 3-4 hours on low or 2-3 hours on high. You can use the Pepperidge Farm CORNBREAD stuffing …
From southyourmouth.com
See details


THE BEST CORNBREAD DRESSING IN THE WORLD—MY GRANDMOTHER’S
Nov 23, 2021 · Adding the Pepperidge Farm felt mostly natural if a little mysterious, like when the cows in the pasture just beyond her kitchen window all stood facing the same direction. …
From gardenandgun.com
See details


STUFFING/DRESSING ARCHIVES - PEPPERIDGE FARM
Sep 28, 2018 · This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor. ... Read more about Sausage & Walnut Dressing. News. September 28, 2018 ... If you have not logged into your Pepperidge Farm …
From pepperidgefarm.com
See details


HOLIDAY DRESSING RECIPE | ALLRECIPES
Have always made my grandmother's tried and true stuffing recipe until trying this Holiday Dressing. This stuffing was superb. Used all of the ingredients except the green pepper and didn't bother …
From allrecipes.com
See details


OYSTER DRESSING (STUFFING) RECIPE | ALLRECIPES
This should be a very moist dressing and have the look of golden on top but moist inside. I do.this recipe by look only so can give measurements, but by stirring all the ingredients it should be moister more than when you add water to stove top stuffing. By the way I also use pepperidge farm …
From allrecipes.com
See details


PEPPERIDGE FARM CHICKEN CASSEROLE - RECIPE | COOKS.COM
Jan 21, 2018 · In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix. Pour butter on top. Bake in oven at …
From cooks.com
See details


DEEP SOUTH DISH: TRADITIONAL SOUTHERN CORNBREAD DRESSING ...
Nov 12, 2009 · I didn't exactly grow up with dressing made with cornbread. My southern born and bred Mama, the rebel that she was, always made an herb bread dressing, and often using the Pepperidge Farm …
From deepsouthdish.com
See details


CLASSIC CORNBREAD RECIPE | SOUTHERN LIVING
Prepare the Dressing: Preheat oven to 350°F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes. Add sage and thyme, and …
From southernliving.com
See details


OUR FAMILY'S FAVORITE THANKSGIVING DRESSING RECIP…
Mix the two stuffing bags together in a large bowl. Add celery, onions and mushrooms, all 3 cans of soup, 2 eggs combined and the other 1/2 stick of butter, melted, and pepper to the stuffing …
From madeinaday.com
See details


HOW TO MAKE STUFFING | MARTHA STEWART
Aug 09, 2021 · Use 1/2 to 3/4 cup stuffing for each pound of turkey. Don't pack stuffing tightly; it expands as it cooks. Use a thermometer to ensure that the stuffing reaches 165 degrees F; remove as soon as turkey comes out of oven. Bake any extra stuffing …
From marthastewart.com
See details


MOIST & SAVORY STUFFING | THANKSGIVING STUFFING | SWANS…
Nov 28, 2013 · Using Pepperidge Farm® Herb Seasoned Classic Stuffing saves you time: no need to cut up bread cubes and the stuffing is already seasoned with classic stuffing flavors like thyme, rosemary, parsley, and celery. If you're planning ahead, this Thanksgiving stuffing recipe can easily be made …
From campbells.com
See details


SLOW COOKER TURKEY AND DRESSING RECIPE | MYRECIPES
Yes, I made adjustments, but not that many. I simply omitted the stuffing mix and made it (with the broth cellery and onion) after the reccommended cook time The turkey was/is amazing! Super easy and doing the stuffing …
From myrecipes.com
See details


BEST BOXED STUFFING MIX - EASY STORE BOUGHT STUFFINGS - DELISH
Nov 14, 2016 · Pepperidge Farm Herb Seasoned Stuffing Courtesy of Pepperidge Farm The tricky thing with this and the other Pepperidge Farm mixes on the list is that they call for …
From delish.com
See details


SOUTHERN CORNBREAD DRESSING - SMARTYPANTSKITCHEN
Nov 06, 2020 · Add the crumbled cornbread and Pepperidge Farm herb stuffing mix to the buttered baking dish (See Notes) 2 cups Herb Seasoned Pepperidge Farm Classic Stuffing Mix …
From smartypantskitchen.com
See details


EASY SLOW COOKER CHICKEN AND DRESSING - DEEP SOUTH DISH
Dec 23, 2012 · Yield: About 8 to 10 servings Ingredients. 1/2 cup unsalted butter; 1 cup chopped onion; 1/2 cup chopped celery; 2 (14 ounce) bags commercial cornbread or herb seasoned stuffing (not cubed) (like Pepperidge Farm…
From deepsouthdish.com
See details


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