DREAM CHOCOLATE RECIPES
CREAMY CHOCOLATE DREAM DESSERT RECIPE: HOW TO MAKE IT
“My husband and I have loved this cool, creamy dessert for years,” says Kay Hickman in Snyder, Texas. “Now that the recipe has been downsized for two, we don’t need company to enjoy it!”
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 27g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHOCOLATE CHIP DREAM RECIPE | ALLRECIPES
This is what my husband got when his grades were good in school-back in the 70's.
Provided by Terrie
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Yield 1 9x13 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- melt the margarine in the 9x13 inch baking pan. Sprinkle the graham cracker crumbs over the melted margarine. Pour the sweetened condensed milk evenly over the graham cracker layer. Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. Then sprinkle the coconut over the top of everything.
- Bake in the preheated oven for 25 to 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 168.2 calories, CarbohydrateContent 22 g, CholesterolContent 15.7 mg, FatContent 8.8 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 5.5 g, SodiumContent 89.4 mg, SugarContent 15.5 g
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