DREAM CAKE RECIPES

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BEST DANISH DREAM CAKE RECIPE - HOW TO MAKE DANISH DREAM …



Best Danish Dream Cake Recipe - How to Make Danish Dream … image

In our version of the Danish baked good known as drømmekage (dream cake), a light, fluffy vanilla cake meets a buttery coconut–brown sugar topping. The topping...

Provided by 177MILKSTREET.COM

Total Time 50 minutes

Yield 12 Servings

Number Of Ingredients 10

DANISH DREAM CAKE (DRøMMEKAGE) - ADORE FOODS



Danish Dream Cake (Drømmekage) - Adore Foods image

Airy, moist sponge cake with caramelized coconut topping will become one of your favorite cakes from the first bite!

Provided by Adore Foods

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 12

3 eggs
1 cup sugar
1 teaspoon vanilla essence
1 3/4 cup all purpose flour
2 teaspoons baking powder
6 tablespoons whole milk
6 tablespoons butter, melted
Topping:
1 stick, 115g butter
1 1/2 cup unsweetened shredded coconut
1 cup dark brown sugar
3 tablespoons whole milk

Steps:

  • Preheat the oven to 375F/ 190C.
  • Butter and flour a 3 inch deep, 9 inch springform pan.
  • In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down.
  • In a large bowl, using a hand mixer, whisk eggs, sugar and vanilla essence on high speed for 4-5 minutes, until the mixture becomes white and fluffy. Add flour and baking powder and whisk to incorporate them. Pour milk/butter mixture into the cake batter, folding it in until incorporated. Pour the batter into the prepared springform pan and place on a baking paper-lined baking sheet.
  • Bake for 35–40 mins or until almost done.
  • While the cake is baking, make your topping.
  • In a medium saucepan, melt the butter, add milk and brown sugar and cook for a minute. Add shredded coconut and mix it well.
  • Remove the cake from the oven and carefully spread the topping all over the cake.
  • Turn up the heat to 400F/ 200C. Return the cake to the oven and bake for another 5-10 minutes until the topping is bubbling and the coconut begins to toast on top.
  • Remove from oven and allow to cool before eating.

Nutrition Facts : Calories 486 calories, CarbohydrateContent 59 grams carbohydrates, CholesterolContent 100 milligrams cholesterol, FatContent 27 grams fat, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1, SodiumContent 264 grams sodium, SugarContent 39 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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