DREAM BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CALIFORNIA DREAM BARS RECIPE | ALLRECIPES
Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.
Provided by ADDO
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, stir together 1/2 cup brown sugar and 1 cup flour. Stir in the melted margarine and vanilla until well blended. Press into the bottom of the prepared pan.
- Bake for 15 minutes in the preheated oven. Prepare the filling while the crust bakes. In a medium bowl, beat eggs until light and foamy. Blend together the brown sugar, flour, baking powder and salt; stir into the eggs. Mix in the walnuts and coconut. Pour over the crust and return to the oven.
- Bake for 15 more minutes in the preheated oven, until set. When cool, cut into squares. Dust with confectioners' sugar.
Nutrition Facts : Calories 220.5 calories, CarbohydrateContent 25.5 g, CholesterolContent 23.3 mg, FatContent 12.4 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 2.9 g, SodiumContent 139.4 mg, SugarContent 17.1 g
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- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
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- Combine sour cream, 1 tablespoon plus 1 1/2 teaspoons sugar, and vanilla; beat at medium speed of an electric mixer until well blended. Spread evenly over baked mixture. Bake an additional 10 minutes. Cool completely in pan. Cut into 3- x 1 1/2-inch bars; remove from pan, and garnish each bar with a cherry half.
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Total Time 30 minutes
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Calories 88 calories per serving
- In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.
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Total Time 2 hours 20 minutes
Category Recipes and Cooking
Calories 302 calories per serving
- Bake 25 to 30 minutes or until filling is set and is lightly browned, rotating pan once halfway through baking. Let cool on a wire rack. Lift bars out with foil. Remove foil. Cut into squares. Store in an airtight container in the refrigerator up to 3 days. Makes 24 bars.
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