DRAGON DUMPLINGS RECIPE RECIPES

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DUMPLINGS RECIPE | ALLRECIPES



Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

DRAGON FRUIT DUMPLINGS RECIPE - SIMPLE CHINESE FOOD



Dragon Fruit Dumplings recipe - Simple Chinese Food image

Use dragon fruit to make dumpling wrappers, which are delicious and beautiful in color.

Provided by Epoch Jamie 3511912325

Total Time 30 minutes

Yield 3

Number Of Ingredients 11

300 grams Flour
Right amount Dragon fruit
200 g Pork filling
Right amount celery
a little Cooking wine
a little Thirteen incense
a little salt
a little Chicken Essence
a little Soy sauce
a little Chopped green onion and ginger
Right amount Peanut oil

Steps:

  • Prepare the red dragon fruit and press it into puree
  • Add flour and make dough
  • Wake up for about 1 hour, and mix into dough for later use.
  • Divide into several parts
  • Roll the skin
  • Prepare the celery pork filling
  • Stuffing
  • Make dumplings
  • Add water to the pot and boil the dumplings
  • Boil for about 8 minutes before being out of the pot
  • It is delicious when packed in a dish.

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