DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
DRAGON FRUIT DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Use dragon fruit to make dumpling wrappers, which are delicious and beautiful in color.
Provided by Epoch Jamie 3511912325
Total Time 30 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Prepare the red dragon fruit and press it into puree
- Add flour and make dough
- Wake up for about 1 hour, and mix into dough for later use.
- Divide into several parts
- Roll the skin
- Prepare the celery pork filling
- Stuffing
- Make dumplings
- Add water to the pot and boil the dumplings
- Boil for about 8 minutes before being out of the pot
- It is delicious when packed in a dish.
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