DRACULA TEETH RECIPES

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BEST DRACULA DENTURES RECIPE - HOW TO MAKE DRACULA DENTURES



Best Dracula Dentures Recipe - How to Make Dracula Dentures image

These Dracula Dentures from Delish.com are the only tasty dentures you'll find.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 5

1

tube chocolate chip cookie dough

1

can vanilla frosting

red food coloring

mini marshmallows

slivered almonds

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half. Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half. Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.

GREEN SALAD WITH DRACULA'S TEETH RECIPE | MYRECIPES



Green Salad with Dracula's Teeth Recipe | MyRecipes image

Notes: Up to 1 day ahead, rinse and crisp greens, seed pomegranate, and make dressing; cover separately and chill. To seed pomegranate (use an 8- to 9-oz. one), cut in half crosswise. Around the cut edge of each half, make 4 equally spaced vertical cuts, 3/4 to 1 inch long and deep. Hold 1 half, seeds down, over a deep bowl and pull the fruit open but not apart, using equal pressure from both hands. Holding the pomegranate half, seeds down, in the palm of 1 hand, whack the top of the fruit with the back of a large spoon several times; the seeds will fall out.

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 7

3 quarts salad mix (about 10 oz.), rinsed and crisped
About 3/4 cup pomegranate seeds (see notes)
3 tablespoons rice vinegar
2 tablespoons orange juice
2 teaspoons honey
2 teaspoons Dijon mustard
Salt and pepper

Steps:

  • Place salad mix in a wide bowl and sprinkle with pomegranate seeds.
  • In a small bowl, mix rice vinegar, orange juice, honey, and mustard. Pour over salad; mix. Add salt and pepper to taste.

Nutrition Facts : Calories 27 calories, CarbohydrateContent 5.6 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 38 mg

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Notes: Up to 1 day ahead, rinse and crisp greens, seed pomegranate, and make dressing; cover separately and chill. To seed pomegranate (use an 8- to 9-oz. one), cut in half crosswise. Around the cut edge of each half, make 4 equally spaced vertical cuts, 3/4 to 1 inch long and deep. Hold 1 half, seeds down, over a deep bowl and pull the fruit open but not apart, using equal pressure from both hands. Holding the pomegranate half, seeds down, in the palm of 1 hand, whack the top of the fruit with the back of a large spoon several times; the seeds will fall out.
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