DR PEPPER COCKTAILS RECIPES

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BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...



Best Dr. Pepper Meatball Recipe - How to Make Dr. Pepper ... image

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.

Provided by Lena Abraham

Categories     appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

1 lb.

ground beef

1/2 c.

bread crumbs

1

egg, lightly beaten

1 tsp.

garlic powder

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

1 tbsp.

olive oil

Parsley, for garnish

2 c.

ketchup

2

cans Dr. Pepper

2 tbsp.

tomato paste

1 tbsp.

Worcestershire sauce

1 tsp.

onion powder

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!



Slow Cooker Dr. Pepper BBQ Ribs - Only 3 Ingredients! image

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Provided by Michaela Kenkel

Total Time 7 hours 35 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 3

4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

Steps:

  • Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
  • Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
  • Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
  • Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
  • Serve remaining sauce at the table.

Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat

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Breakfast (4.9g net carbs): Red Bell Pepper Filled with Creamy Eggs and Spinach Snack (1g net carbs): Atkins Strawberry Shake Lunch (2.5g net carbs): Tuna salad with 4 oz tuna, 2 stalks celery, 1 dill pickle spear, 2 Tbsp mayonnaise Snack (4.5g net carbs): 1 portobello mushroom cap, ¼ cup Salsa Cruda, and 1 oz pepper …
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“I have been eating hot banana peppers for many years and these are by far the best I’ve ever had. Great taste and fresh. Put these on sandwiches, hot dogs and sometime right from the jar by themselves. Excellent!” —the Pepper …
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