DR PEPPER RECIPES RECIPES

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DR. PEPPER MILKSHAKE RECIPE | MYRECIPES



Dr. Pepper Milkshake Recipe | MyRecipes image

Inspired by the latest, limited-time release from Whataburger, we crafted our own sweet and creamy Dr. Pepper Shake to enjoy anytime.

Provided by Nicole McLaughlin

Total Time 45 minutes

Yield Serves 2 (serving size: 1 cup)

Number Of Ingredients 2

1 (16-oz.) bottle Dr. Pepper soft drink
3 cups vanilla ice cream

Steps:

  • Pour Dr. Pepper into a small saucepan over medium-high. Bring to a boil, and simmer until reduced to 1/4 cup, about 20 minutes.
  • Let cool completely, about 15 minutes, stirring occasionally. Process ice cream and reduced Dr. Pepper in a blender until frothy, about 30 seconds.

DR. PEPPER RIBS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Dr. Pepper Ribs Recipe - Food.com - Food.com - Recip… image

My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!

Total Time 26 hours

Prep Time 24 hours

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 11

2 racks baby back ribs
1 (2 liter) bottle Dr. Pepper cola
1/4 cup salt
1 tablespoon chili powder
1 tablespoon canola oil
1/2 medium onion, minced
1 garlic clove, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/8 teaspoon cayenne pepper

Steps:

  • Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
  • Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
  • For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
  • Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
  • Remove and brush on more sauce.

Nutrition Facts : Calories 1525.5, FatContent 98.4, SaturatedFatContent 34.6, CholesterolContent 368.8, SodiumContent 7957.8, CarbohydrateContent 60.7, FiberContent 1.1, SugarContent 54.4, ProteinContent 102.4

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