DOUGHNUT WITHOUT HOLE RECIPES

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CLASSIC GLAZED DOUGHNUTS RECIPE | EPICURIOUS



Classic Glazed Doughnuts Recipe | Epicurious image

Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to [homemade doughnuts](/articlesguides/howtocook/primers/doughnuts_recipes). We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top.

Provided by Lara Ferroni

Yield Makes 8 to 12 doughnuts

Number Of Ingredients 12

1 tablespoon plus 1 teaspoon active dry yeast
1 cup whole milk, heated to 110°F
2 to 2 1/2 cups (320 to 400 grams) bread flour
1 teaspoon pure vanilla extract
3 large egg yolks
2 tablespoons (30 grams) superfine sugar
1/2 teaspoon table salt
4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room temperature and cut into cubes
Vegetable oil for frying
Basic Sugar Glaze
Chocolate Glaze
Stand mixer fitted with the paddle attachment and dough hook, 2 large baking sheets, non-terry dish towel, 3-inch-diameter doughnut cutter with 1-inch-diameter hole (or cookie cutters), wire cooling rack, deep-fry thermometer

Steps:

  • In a medium bowl, combine 1 tablespoon of the yeast with 3/4 cup of the warm milk and stir to dissolve the yeast. Add 3/4 cup of the flour and stir to create a smooth paste. Cover the bowl with plastic wrap and let the flour mixture rest in a warm place for 30 minutes.
  • Once 30 minutes have passed, in the bowl of a stand mixer fitted with the paddle attachment, combine the remaining 1 teaspoon yeast with the remaining 1/4 cup milk (the milk will be room temperature at this point). Add the rested flour mixture along with the vanilla and egg yolks and mix on low until the ingredients are incorporated and the dough is smooth, about 30 seconds. Turn off the mixer and add 1 cup of flour, along with the sugar and salt. Mix on medium until the dough starts to come together, about 30 seconds. Add the butter and mix on medium until it's incorporated, about 30 seconds.
  • Remove the paddle attachment from the mixer, and switch to the dough hook. Start adding the remaining flour, 1/4 cup at a time (turning the mixer off for each addition) and knead the dough on medium until it completely pulls away from the side of the bowl and is smooth and not too sticky, about 1 minute. The dough will be very soft and moist but not so sticky that you can't roll it out. (For this step, you may only need to use as little as 1/4 cup flour, so there may be flour leftover.) Cover the bowl with plastic wrap and let the dough rest in a warm place for 30 minutes.
  • Once 30 minutes have passed, gently press down on the dough to remove any gas bubbles then chill, covered, for at least 1 hour and up to 12 hours.
  • When ready to roll out the dough, line a baking sheet with a lightly floured non-terry towel. Lightly flour a work surface and roll out the dough to a 1/2-inch thickness. Using doughnut or cookie cutters, cut out 3-inch-diameter rounds with 1-inch-diameter holes. (For filled doughnuts, don't cut out the holes.) Arrange the doughnuts on the prepared baking sheet, leaving at least 1 inch between doughnuts. Cover the doughnuts loosely with plastic wrap and let them proof in a warm place until almost doubled in size, 30 to 40 minutes. Check to see if the doughnuts are ready every 5 to 10 minutes. To test, use a fingertip to lightly touch one of the doughnuts. If the dough springs back immediately, it needs more time; if it springs back slowly, it's ready; and if the dough doesn't spring back at all, it's over-proofed. You can punch down and reroll over-proofed dough once.
  • While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. Let the doughnuts cool slightly before glazing with the Basic Sugar Glaze or Chocolate Glaze .

DOUGHNUT - WIKIPEDIA
A doughnut or donut (/ d oʊ n ə t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut …
From en.m.wikipedia.org
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SNICKERDOODLE DOUGHNUT HOLE MUFFINS RECIPE | SOUTHERN LIVI…
The name says it all: they're muffins, but with the flavor of snickerdoodle cookies and the richness of doughnut holes. The muffins, which are spiced with cinnamon and nutmeg, are baked, then rolled in a mixture of melted butter, sugar and more spices for an extra layer of flavor. These mini muffins are so easy to make, but you will need a 24-hole …
From southernliving.com
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HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
May 03, 2020 · Donut Hole Ingredients. For this recipe you’ll only need 7 basic ingredients which you may already have. You’ll need: All-purpose flour: I like to use unbleached flour but bleached will …
From cookingclassy.com
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SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer …
From letthebakingbegin.com
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HOW TO MAKE HOMEMADE DOUGHNUTS - ALLRECIPES
Oct 22, 2020 · A basic doughnut batter is pretty simple stuff: Flour, sugar, salt, yeast or baking powder, plus milk, butter, and eggs. We have dozens and dozens of doughnut recipes to choose from. …
From allrecipes.com
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THE HOLE IN THE DALLAS HOME VALUE DOUGHNUT IS GROWING
Mar 15, 2022 · The hole in the Dallas home value doughnut is growing A new study provides more evidence of the housing crisis Dallas must solve. A new study suggests that price-to-list ratios …
From dallasnews.com
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PERFECT YEAST DOUGHNUT RECIPE - HOMEMADE DONUTS
Jan 13, 2014 · -This recipe requires the use of a scale. Please do not attempt to make these without one, as you'll most likely be disappointed.-Special equipment: a kitchen scale, parchment paper, cut into about 4″ squares (smaller pieces for doughnut …
From christinascucina.com
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CHINESE DOUGHNUT STICKS (YOUTIAO, 油条) - RED HOUSE SP…
Apr 16, 2021 · A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail. The most …
From redhousespice.com
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EGGLESS DOUGHNUT RECIPE, BASIC DONUT, SOFT & LIGHT - RAKS ...
Jul 30, 2019 · Use a smaller lid/ cookie cutter to punch hole inside the disc. Work on the remaining dough and repeat to finish the dough using same process. Heat enough oil in a flat bottomed pan …
From rakskitchen.net
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HOW TO MAKE HOMEMADE DOUGHNUTS - ALLRECIPES
Oct 22, 2020 · A basic doughnut batter is pretty simple stuff: Flour, sugar, salt, yeast or baking powder, plus milk, butter, and eggs. We have dozens and dozens of doughnut recipes to choose from. …
From allrecipes.com
See details


20 DIFFERENT TYPES OF DOUGHNUTS YOU NEED TO KNOW …
Jul 28, 2020 · These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite. There are several variations of the jelly doughnut…
From allrecipes.com
See details


THE HOLE IN THE DALLAS HOME VALUE DOUGHNUT IS GROWING
Mar 15, 2022 · The hole in the Dallas home value doughnut is growing A new study provides more evidence of the housing crisis Dallas must solve. A new study suggests that price-to-list ratios …
From dallasnews.com
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20 GORGEOUS RED VELVET RECIPES - TASTE OF HOME
Jan 07, 2021 · Doughnut Hole Cake This is the easiest, most impressive cake I’ve ever made! You can use chocolate, lemon or strawberry cake mix in the place of red velvet if you prefer. —Robert Pickart, …
From tasteofhome.com
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GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
The hole is practical in that it permits the jumbles and donuts to cook uniformly in the hot oil without having a semi-cooked, doughy center. Soon, fried donut recipes became sought after as people sought …
From homemade-dessert-recipes.com
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20 DIFFERENT TYPES OF DOUGHNUTS YOU NEED TO KNOW …
Jul 28, 2020 · These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite. There are several variations of the jelly doughnut…
From allrecipes.com
See details


GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
The hole is practical in that it permits the jumbles and donuts to cook uniformly in the hot oil without having a semi-cooked, doughy center. Soon, fried donut recipes became sought after as people sought …
From homemade-dessert-recipes.com
See details