DOUGHNUT HOLES RECIPES
DOUGHNUT HOLES 5 WAYS RECIPE - BETTYCROCKER.COM
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we’ve made them easy. Good stuff!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 38
Number Of Ingredients 15
Steps:
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the Coating Flavors into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
- Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.
Nutrition Facts : ServingSize 1 Doughnut Hole
DOUGHNUT HOLES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, 1/3 cup sugar, and salt. Add milk, egg, and butter; mix with a wooden spoon until smooth.
- Drop batter by teaspoonfuls into deep oil heated to 375°. Fry until golden brown, turning once. Drain well.
- Combine 1/2 cup sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated. Serve warm.
More about "doughnut holes recipes"
DOUGHNUT HOLES RECIPE | MYRECIPES
From myrecipes.com
- Combine 1/2 cup sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated. Serve warm.
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FUNFETTI® DONUT HOLES RECIPE | ALLRECIPES
A favorite, classic cake flavor turned into a donut. Serve while warm.
From allrecipes.com
Reviews 4.4
Total Time 27 minutes
Category Bread, Quick Bread Recipes
Calories 106.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 27 minutes
Category Bread, Quick Bread Recipes
Calories 106.5 calories per serving
- Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.
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CAKE DOUGHNUT HOLES RECIPE - PILLSBURY.COM
Gone are the days of waiting in line for your number to be called—skip that trip to the bakery, and make these delicious Cake Doughnut Holes in the comfort of your own home. Using our kitchen-tested method, you can have warm, sugary, homemade doughnut holes in a snap. They're incredibly delicious all on their own, but we've also included directions for both glazed and cinnamon sugar-coated versions that are sure to satisfy any sweet tooth.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 150 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 150 per serving
- Carefully, drop 4 to 5 doughnut holes at a time into hot oil. Fry doughnut holes, turning once, 2 to 3 minutes or until deep golden brown. Drain on paper towels. Immediately roll each doughnut hole in remaining 1/4 cup sugar.
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HOMEMADE KRISPY KREMES DONUT HOLES - JUST A PINCH RECIPES
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)
From justapinch.com
Reviews 5
Category Other Breakfast
From justapinch.com
Reviews 5
Category Other Breakfast
- Combine ingredients for glaze. Dunk cooked donuts in warm glaze and place on paper towel or wire rack to dry. Reheat glaze if it cools too much. It needs to be warm while dunking donuts to get that yummy Krisp Kreme affect.
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DOUGHNUT HOLES RECIPE - TABLESPOON.COM
Tasty little balls of deep-fried dough covered in sugary toppings.
From tablespoon.com
Total Time 30 minutes
From tablespoon.com
Total Time 30 minutes
- When oil is ready, place about 5-6 teaspoonfuls of dough at a time in the oil and fry on each side for about 1 minute (2 minutes total). Remove from the oil and place on paper towel to soak up excess oil. Then, using a fork, roll doughnut in either the confectioners sugar or cinnamon-sugar mixture. Then place on cooling rack to cool slightly before serving warm.
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HOW TO MAKE HOMEMADE DOUGHNUT HOLES | TASTE OF HOME
From tasteofhome.com
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10 BEST BAKED DONUT HOLES RECIPES | YUMMLY
Jan 14, 2022 · Apple Cider Baked Donut Holes Cooking and Beer. apple cider, unsalted butter, allspice, applesauce, ground cloves and 13 more. Baked Donut Holes - Gluten Free! Gluten Free Direct. eggs, cinnamon, muffin mix, oil, lemon curd, cinnamon sugar, water and 2 more.
From yummly.com
From yummly.com
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EASY HOMEMADE GLAZED DOUGHNUT HOLES - JUST A TASTE
Mar 19, 2014 · Make the doughnut holes: Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least... In a small bowl, whisk together the milk and the egg. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt. Stir the ...
From justataste.com
From justataste.com
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CINNAMON BAKED DOUGHNUT HOLES | KING ARTHUR BAKING
To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean. Remove from the oven, and shake warm doughnuts in cinnamon-sugar.
From kingarthurbaking.com
From kingarthurbaking.com
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DONUT HOLES RECIPE (CAKE DONUT VERSION) | KITCHN
Oct 28, 2021 · Place 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 3/4 teaspoon kosher salt, 1/2 teaspoon baking soda, and a pinch of ground nutmeg in a large bowl. Whisk to combine. Cut 4 tablespoons unsalted butter into cubes and place in a small, microwave-safe bowl.
From thekitchn.com
From thekitchn.com
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DONUT HOLES RECIPE (CAKE DONUT VERSION) | KITCHN
Oct 28, 2021 · Doughnut holes are small, bite-sized doughnuts that were traditionally cut out from the center ring of a doughnut. However, in this recipe we spoon the batter right into the hot oil using a cookie scoop to obtain a nice round shape without a lot of fuss.
From thekitchn.com
From thekitchn.com
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FILL-YOUR-OWN DOUGHNUT HOLES RECIPE | TRISHA YEARWOOD ...
Fill a medium Dutch oven with 3 inches of oil and heat to 350 degrees F. Pop open the can of biscuits, cut each biscuit into 4 pieces, roll each into a ball and then press flat like a small saucer.
From foodnetwork.com
From foodnetwork.com
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DOUGHNUT HOLES RECIPE - LOS ANGELES TIMES
Jun 25, 2020 · While the oil heats, whisk the flour, baking powder, baking soda, nutmeg, salt and 1 tablespoon sugar in a large bowl. Whisk the buttermilk, egg and butter in a small bowl until well blended.
From latimes.com
From latimes.com
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VERMONT DOUGHNUT HOLES | KING ARTHUR BAKING
This recipe will make 2" doughnut holes using a tablespoon cookie scoop, and dropping in balls of dough about as big as an undersized ping pong ball; or 1 1/2" holes, using a teaspoon cookie scoop, and dropping in balls of dough about as big as a chestnut. Fry the doughnut holes for 2 minutes on the first side, or until they're deep brown.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY DONUT HOLES - RASA MALAYSIA
Instructions. In a large bowl, combine the flour, sugar, baking powder, salt and ground nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. In an pot or deep skillet, heat oil to 375°F (190°C). Drop the dough by using a small round ice cream scoop, five or six at a time, into oil.
From rasamalaysia.com
From rasamalaysia.com
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DOUGHNUT HOLES - BIGOVEN.COM
Add eggs, milk, oil and vanilla. Drop batter by teaspoonfuls into hot oil (375 degrees F). Fry 4-5 doughnuts at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Roll in confectioners' sugar, or in mixture of 1/2 cup sugar and 1 teaspoon cinnamon or leave plain, if desired. Add Photo. with powder sugar on top.
From bigoven.com
From bigoven.com
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EASY DONUT HOLES (MADE FROM BISCUIT DOUGH) - SUGAR AND SOUL
Nov 15, 2021 · Easy Donut Holes are made from canned biscuit dough and then deep-fried to a golden brown before being dipped in a sweet homemade glaze! Have a batch on the breakfast table in only 30 minutes! Treat your family to another easy yet delicious batch of donuts by trying my Air Fryer Biscuit Donuts and Uncrustables Donuts!
From sugarandsoul.co
From sugarandsoul.co
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BAKED DONUT HOLES - TORNADOUGH ALLI
Jan 15, 2022 · HOW TO MAKE BAKED DONUT HOLES, STEP BY STEP: Preheat the oven to 400°F. Spray a mini muffin tin with baking spray, set aside. In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar until combined. Add the egg, sour cream, milk, melted butter, and vanilla, mix it in until combined with no dry patches.
From tornadoughalli.com
From tornadoughalli.com
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FRIED DONUT HOLES (NO YEAST) - SUGAR SPUN RUN
Apr 15, 2016 · Fry donut holes for approximately 3.5 minutes*, remove carefully with a slotted spoon, and place them on a paper towel laden plate. Allow them to sit for about 30 seconds and then use another spoon to transfer them to your cinnamon/sugar dish, roll them in the topping until fully covered, and then transfer to your other paper towel lined plate.
From sugarspunrun.com
From sugarspunrun.com
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