DOUGH DICTIONARY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "dough dictionary recipes"

PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK



Pizza Dough Recipe | Bobby Flay | Food Network image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

DOUGH DEFINITION & MEANING - MERRIAM-WEBSTER
dough: [noun] a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll.
From merriam-webster.com
See details


THE ULTIMATE A-Z GLOSSARY OF BAKING TERMS | BAKESTARTERS SG
Mar 24, 2018 · Dough. A thick mixture made by combining flour/meal with a liquid. Usually refers to bread or pastry dough and it is stiff enough to be kneaded and rolled. Drizzle. The process of pouring a thin stream of liquid such as glaze or butter over food. Dry Ingredients: Ingredients that are dry and don’t contain any water, usually in solid form.
From bakestarters.com
See details


HOW TO MAKE DOUGH | ULTIMATE SIMPLE DOUGH RECIPE - HANDLE ...
Sep 01, 2017 · 1 cup lukewarm milk 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) RED STAR Platinum yeast 1 large egg, beaten 2 teaspoons granulated sugar OR honey 3 3/4 cups (476 grams) all-purpose flour 1 teaspoon fine salt
From handletheheat.com
See details


BAKERS GLOSSARY - PILLSBURY BAKING
Dough A soft, thick mixture of flour, liquids, fat, and other ingredients. Dot To distribute small amounts of margarine or butter evenly over the surface of pie filling or dough. Drizzle To drip a glaze or icing over food from the tines of a fork or the end of a spoon. Dust To sprinkle lightly with sugar, flour, or cocoa. Flute
From pillsburybaking.com
See details


EASY DOUGH RECIPE (FOR BREAD, ROLLS, PIZZA, & MORE!) • THE ...
Mar 18, 2020 · 2 teaspoonsactive, dry yeast. 2 teaspoonsbrown sugar or honey(this is my favorite, raw honey) 1egg. 1 teaspoonfine salt (this is my favorite salt) 3to 3 1/2cups all-purpose flour (where to buy flour) Instructions. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
From theprairiehomestead.com
See details


85 SYNONYMS OF DOUGH - MERRIAM-WEBSTER
Synonyms for DOUGH: bread, bucks, cabbage, cash, change, chips, coin, currency Dough: something (as pieces of stamped metal or printed paper) customarily and legally used as a medium of exchange, a measure of value, or a means of payment.
From merriam-webster.com
See details


DOUGH | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
dough definition: 1. flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking: 2…. Learn more.
From dictionary.cambridge.org
See details


DOUGH - ENGLISH-SPANISH DICTIONARY - WORDREFERENCE.COM
dough n. noun: Refers to person, place, thing, quality, etc. (bread mixture) masa nf. nombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en plural. Exemplos: la mesa, una tabla. The baker shaped the dough and left it to rise. El panadero le dio forma a la masa y la dejó ...
From wordreference.com
See details


DOUGH DEFINITION & MEANING - MERRIAM-WEBSTER
dough: [noun] a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll.
From merriam-webster.com
See details


BAKERS GLOSSARY - PILLSBURY BAKING
To seal the edges of two layers of dough with the tines of a fork or your fingertips. Cut in To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion. Dash A measurement less than 1/8 teaspoon. Dough A soft, thick mixture of flour, liquids, fat, and other ingredients. Dot
From pillsburybaking.com
See details


DOUGH DEFINITION & MEANING | DICTIONARY.COM
Dough definition, flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. See more.
From dictionary.com
See details


DOUGH - DEFINITION OF DOUGH BY THE FREE DICTIONARY
a. A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry. b. A pasty mass similar to this mixture. 2. Slang Money. [Middle English dogh, from Old English dag; see dheigh- in Indo-European roots .]
From thefreedictionary.com
See details


COMPLETE COOKING DICTIONARY OF FOOD AND COOKING TERMS
To mix ingredients in a circular motion with a spoon or fork until well blended. Stir Fry. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly. Sweat. To cook gently, usually in butter, a bit of oil, or the foods own juices to soften but not brown the food. Toast.
From cookingnook.com
See details


COOKIE DOUGH DIP RECIPE - THE COOKIE ROOKIE®
Sep 02, 2020 · Look up ‘treat’ in the dictionary and you’ll see a picture of this no bake Cookie dough Dip (ok, maybe not, but it should be in there!). If you’re a fan of cookie dough then this will really float your boat, it’s creamy with a hint of vanilla and loaded with chocolate chips – get dunking!
From thecookierookie.com
See details


BREAD DOUGH RELAXER, WHATS COOKING AMERICA
Linda, I found a recipe for thin crust pizza, in which an ingredient I have never heard of was included in this recipe, the ingredient is “dough relaxer.” Although, the name of the ingredient, and what it does, speaks for itself, I would be interested in an explanation of this ingredient included in your culinary dictionary.
From whatscookingamerica.net
See details


THE COOKIE DOUGH RECIPE: MAKE ANY COOKIE WITH THIS SIMPLE ...
Nov 30, 2021 · Recipe: Make-any-cookie dough. Servings: 36-40 cookies, depending on the size and shape Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks ...
From azcentral.com
See details


WHAT IS ARTISAN BREAD? - BUSBY’S BAKERY
Aug 11, 2020 · A person skilled in a utilitarian art, trade, or craft, especially one requiring manual skill; a craftsperson. A person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods. Artisan bread products are not the only type of artisan products available.
From busbysbakery.com
See details


PHYLLO DOUGH - KITCHEN DICTIONARY - FOOD.COM
How to store. Keep in the freezer. If frozen, thaw in the refrigerator for 2 days before using -- thawing at room temperature will cause the layers to stick together. Phyllo will keep in the refrigerator for up to one month, in the freezer for a year. Do no refreeze phyllo as the dough becomes dry adn crumly and hard to work with.
From food.com
See details


DOUGH - WIKIPEDIA
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly ...
From en.m.wikipedia.org
See details


PILLSBURY THE BIG BOOK OF MORE BAKING WITH REFRIGERATED DOUGH
Feb 02, 2016 · Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like ...
From harpercollins.com
See details


GERMAN BREAD AND BACON DUMPLINGS - KNÖDEL - CHEERFUL COOK
Aug 07, 2020 · Making The Dough. In a large bowl combine bread cubes, bacon and onions, seasoned melted butter, warm milk, and eggs. Use a wooden spoon and combine into a dough. The consistency of the dough should be sticky. If the dough is too liquidy add bread crumbs (or flour). Allow the dough to rest for 15 minutes.
From cheerfulcook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »