DOUBLE PEANUT BUTTER COOKIES RECIPE RECIPES

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JOEY'S PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Joey's Peanut Butter Cookies Recipe | Allrecipes image

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

Provided by P Weiss

Categories     Peanut Butter Cookies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 10

1 cup peanut butter
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts : Calories 105.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 12 mg, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 80.8 mg, SugarContent 6.5 g

3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



3-Ingredient Peanut Butter Cookies Recipe | Allrecipes image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Peanut Butter Cookies

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 52.3 mg, SugarContent 9.3 g

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