JOEY'S PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Provided by P Weiss
Categories Peanut Butter Cookies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 105.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 12 mg, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 80.8 mg, SugarContent 6.5 g
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Peanut Butter Cookies
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 52.3 mg, SugarContent 9.3 g
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