DOUBLE FUDGE CHOCOLATE RECIPES

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DOUBLE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



Double Chocolate Fudge Recipe: How to Make It image

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 5 pounds (150 pieces).

Number Of Ingredients 8

1-1/2 teaspoons plus 2 tablespoons butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
Pinch salt
1 jar (7 ounces) marshmallow creme
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
2 cups chopped walnuts, optional

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DOUBLE CHOCOLATE FUDGE RECIPE - FOOD.COM



Double Chocolate Fudge Recipe - Food.com image

This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 2 pounds

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (11 ounce) bag milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons cream or 2 tablespoons milk
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Steps:

  • In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in 1/2 cup walnuts.
  • Spread evenly into foil-lined 9-inch square pan.
  • In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
  • Chill for 2 hours, or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 1638.5, FatContent 80.1, SaturatedFatContent 47.4, CholesterolContent 90.2, SodiumContent 296.8, CarbohydrateContent 230.6, FiberContent 10.8, SugarContent 213.6, ProteinContent 25.1

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