DOUBLE EGGS RECIPE RECIPES

Steps:

• Boil eggs then cool and peel them.
• Cut eggs in half, separating the egg yolk from the egg white.
• Place cut egg white onto a serving dish.
• Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
• Fill egg whites with the yolk mixture.
• Chill then serve.
• Makes a delicious and easy appetizer.

Steps:

• Put eggs on stove in cold water.
• Bring to boil, cover and remove from heat.
• Let them sit in hot water for 12-15 minutes.
• Pour off hot water and allow to sit in cold water until cool enough to handle.
• Peel eggs and cut in half, removing the yolks to a small bowl.
• Mash yolks and add the mashed potato.
• mixing well.
• Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
• Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
• Garnish with light sprinkling of paprika, if desired.
• NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.