POPPIN' FRESH® DOUBLE DECKER COOKIES RECIPE - PILLSBURY.COM
Make these delightful cookies in your choice of sizes -- large or bite-sized!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
- Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
- In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.
Nutrition Facts : Calories 190 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Sandwich Cookie, SodiumContent 150 mg, SugarContent 16 g, TransFatContent 2 g
POPPIN' FRESH® DOUBLE DECKER COOKIES RECIPE - PILLSBURY.COM
Make these delightful cookies in your choice of sizes -- large or bite-sized!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
- Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
- In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.
Nutrition Facts : Calories 190 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Sandwich Cookie, SodiumContent 150 mg, SugarContent 16 g, TransFatContent 2 g
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