DOUBLE CRISP APPLE CRISP RECIPES

Name: Cranberry Apple Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: Dough for double-crust pie (9 inches); 2 cups sugar; 1/4 cup cornstarch; 1/4 cup orange juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon apple pie spice; 1/8 teaspoon ground nutmeg; 1/4 teaspoon lemon juice; 4 cups sliced peeled tart apples; 2 cups fresh or frozen cranberries; 2 tablespoons butter

More about "double crisp apple crisp recipes"

CRANBERRY APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cranberry Apple Pie Recipe: How to Make It - Taste of Home image

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

Dough for double-crust pie (9 inches)
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
2 tablespoons butter

Steps:

Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

Nutrition Facts : Calories 521 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 92g carbohydrate (60g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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