DOUBLE CHOCOLATE CHIP MUFFINS RECIPES

Name: Double Chocolate Chip Muffins
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 muffins
Ingredients: 1 1/4 cups all-purpose flour (see Cook's Note); 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1 cup bittersweet chocolate chips; 3/4 cup milk; 1/2 cup packed light brown sugar; 4 tablespoons unsalted butter, melted; 1 tablespoon vegetable oil; 2 teaspoons pure vanilla extract; 2 large eggs

DOUBLE CHOCOLATE CHIP MUFFINS RECIPE | FOOD NETWORK ...

Double Chocolate Chip Muffins Recipe | Food Network ... image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Total Time 1 hours 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

DOUBLE CHOCOLATE CHIP MUFFINS RECIPE | FOOD NETWORK ...

Double Chocolate Chip Muffins Recipe | Food Network ... image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Total Time 1 hours 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

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