DOUBLE CHEESEBURGER PIZZA RECIPE RECIPES

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DOUBLE CHEESEBURGER PIZZA ROUNDS RECIPE - PILLSBURY.COM



Double Cheeseburger Pizza Rounds Recipe - Pillsbury.com image

Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

1/2 lb. lean ground beef or turkey
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 egg yolk
1/4 teaspoon water
1 tablespoon sesame seed
1 (14-oz.) jar pizza sauce
4 oz. (1 cup) crumbled feta cheese
2 tablespoons chopped ripe olives
Dash Worcestershire sauce
Dash hot pepper sauce
Dash salt
Dash pepper
4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
  • Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
  • Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
  • Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Pizza, SodiumContent 940 mg, SugarContent 7 g, TransFatContent 0 g

BACON DOUBLE-CHEESEBURGER PIZZA RECIPE | COOKING CHANNEL



Bacon Double-Cheeseburger Pizza Recipe | Cooking Channel image

When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.

Provided by Cooking Channel

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield Serves 12

Number Of Ingredients 19

8 medium cremini mushrooms, coarsely chopped
1/2 small yellow onion, coarsely chopped
2 garlic cloves, minced
12 ounces extra-lean ground beef or sirloin
1 tablespoon Montreal steak spice
2 tablespoons Worcestershire sauce
Sea salt and freshly ground black pepper
2 tablespoons finely ground cornmeal
1 pound prepared whole-wheat pizza dough
3/4 cup jarred all-natural tomato sauce
1/4 cup jarred all-natural BBQ sauce
1 cup shredded low-fat aged cheddar cheese
1 cup shredded low-fat mozzarella cheese 
1/2 large red onion, diced
2 medium plum tomatoes, diced  
3 slices crispy bacon, crumbled
1/3 cup non-fat plain Greek yogurt 
3 tablespoons yellow or Dijon mustard (or combination of the two) 
1 1/2 cups shredded iceberg lettuce

Steps:

  • Position rack in bottom third of oven and preheat oven to 500 degrees F. 
  • In a food processor, finely chop mushrooms, yellow onion and garlic. 
  • Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper. 
  • Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet. 
  • Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon. 
  • Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown. 
  • While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

Nutrition Facts : Calories 214, FatContent 9.7 grams, SaturatedFatContent 3.6 grams, CholesterolContent 27 milligrams, SodiumContent 407 milligrams, CarbohydrateContent 18.5 grams, FiberContent 2.9 grams, ProteinContent 14.8 grams

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BACON DOUBLE-CHEESEBURGER PIZZA RECIPE | COOKING CHANNEL
When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.
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