DOUBLE BEANS RECIPES

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TACO BELL DOUBLE DECKER TACO RECIPE BY TAYLOR ROCK



Taco Bell Double Decker Taco Recipe by Taylor Rock image

This recipe is a blast from the past. Here's how to make the Double Decker Taco, straight from the horse's mouth.This recipe is courtesy of Taco Bell. 

Total Time 9 minutes59S

Prep Time 4 minutes59S

Cook Time 4 minutes59S

Yield 1

Number Of Ingredients 6

1 flour tortilla
1 crunchy taco shell
1 spoonful refried beans
2 spoonfuls seasoned beef
2 finger pinches shredded lettuce
1 finger pinch shredded cheddar cheese

Steps:

  • Preheat a pan on medium heat for about two to three minutes.
  • Warm the tortilla about 30 seconds per side.
  • Spread refried beans around one side of the warmed tortilla.
  • Place seasoned beef along the bottom of your crunchy taco shell.
  • Sprinkle shredded lettuce right on top of the seasoned beef and tuck it down in the shell.
  • Make sure you leave enough room for the cheese.
  • Finish with sprinkling shredded cheddar cheese on top of the lettuce.
  • Wrap the tortilla with beans around the crunchy taco.

COOL BEANS SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cool Beans Salad Recipe: How to Make It - Taste of Home image

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 15

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon pepper
3 cups cooked basmati rice
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
4 green onions, sliced
1 small sweet red pepper, chopped
1/4 cup minced fresh cilantro

Steps:

  • In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.

Nutrition Facts : Calories 440 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 659mg sodium, CarbohydrateContent 58g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 12g protein.

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