DOUBANJIANG SUBSTITUTE RECIPES
More about "doubanjiang substitute recipes"
VEGAN MAPO TOFU RECIPE - NYT COOKING
Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. For the best texture, use soft tofu rather than firm, taking care to cook it gently to keep it from crumbling.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Remove stems from mushrooms. Make a light mushroom broth by simmering stems in 2 cups water for 15 minutes, then strain and reserve broth (discard stems). Dice mushroom caps and set aside.
- Cut tofu into 1-inch cubes. Cover with boiling salted water, let steep for 15 minutes, then drain.
- Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and cook, stirring until fragrant, about 1 minute. Add garlic and ginger and let sizzle, then add mushrooms, soy sauce, sesame oil and Sichuan pepper. Add 1 1/2 cups mushroom broth and cook mixture gently for 2 minutes.
- Carefully add tofu cubes. Shake pan to distribute sauce, using a wooden spoon to help. Try to avoid smashing tofu. Drizzle in cornstarch mixture, gently swirling pan to incorporate (sauce will thicken) and simmer tofu in sauce for 2 minutes more. Thin with a little mushroom broth if necessary. Transfer to a low bowl or platter. Sprinkle with scallions and cilantro sprigs.
Nutrition Facts : @context http//schema.org, Calories 166, UnsaturatedFatContent 9 grams, CarbohydrateContent 12 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 638 milligrams, SugarContent 5 grams, TransFatContent 0 grams
DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · What is Doubanjiang? Doubanjiang is also known as Chinese chili bean paste, chili bean sauce, or Toban Djan. A frequent feature in many dishes across Chinese cuisine, Doubanjiang is made from fermented broad beans, soybeans and hot chilies …
From chilipeppermadness.com
From chilipeppermadness.com
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EASY CHILI GARLIC OIL NOODLES - THE FOODIE TAKES FLIGHT
Nov 28, 2020 · These noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or less! All you’ll need is a pot to boil the noodles and a bowl to mix everything together in to make these Easy Chili Garlic Oil Noodles.
From thefoodietakesflight.com
From thefoodietakesflight.com
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EASY HOISIN SAUCE RECIPE - CHILI PEPPER MADNESS
Dec 11, 2020 · Peanut butter is a great thickener and flavor builder. Tahini is great as well, as is maple syrup for sweetness. Sesame oil is a welcomed here. Try it out with other thick pastes, like Korean gochujang, ssamjang, Chinese doubanjiang or harissa for an …
From chilipeppermadness.com
From chilipeppermadness.com
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SPICY JAPANESE TAN TAN RAMEN - THE WOKS OF LIFE
Feb 23, 2021 · A spicy ground pork mixture gets stir-fried with Sichuan spicy bean sauce, or doubanjiang (sometimes spelled “toban djan”) for topping, along with greens. Tan Tan Ramen vs. Dan Dan Noodles Tan Tan Ramen is quite similar to the original Chinese …
From thewoksoflife.com
From thewoksoflife.com
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TSUKEMEN (DIPPING RAMEN NOODLES) つけ麺 • JUST ONE COOKBOOK
Aug 12, 2020 · I also like to jazz up the broth with spicy chili bean paste (la doubanjiang) for a deep bold, spicy flavor, but feel free to leave it out. 3. Toppings. I serve my Tsukemen with shrimp, eggs, narutomaki (fish cake), and nori. You can use other ingredients too. …
From justonecookbook.com
From justonecookbook.com
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SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI ...
Oct 08, 2017 · Hi Tim! Pickled chilli and Doubanjiang are indeed very different things. As I mentioned in the post above, you may use other type of pickled chilli as substitute (e.g. Spanish ones) or simply use fresh chilli.
From redhousespice.com
From redhousespice.com
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TAIWANESE BEEF NOODLE SOUP: IN AN INSTANT POT OR ON THE STOVE
Apr 01, 2018 · Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how …
From thewoksoflife.com
From thewoksoflife.com
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TIANMIAN SAUCE - WIKIPEDIA
Tianmian sauce (traditional Chinese: 甜麵醬/甜醬; simplified Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MEET YOUR HOSTS! - BENTO EXPO --THE GLOBAL LUNCHBOX ...
Add the remaining oil, scallions, ginger, garlic, doubanjiang, and ketchup and stir-fry until the aromatics are very fragrant. 5. Return the shrimp to the pan and add the water and potato starch ...
From www3.nhk.or.jp
From www3.nhk.or.jp
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SHICHIMI - WIKIPEDIA
Some recipes may substitute or supplement these with yuzu peel, rapeseed or shiso. Shichimi is distinguished from ichi-mi tōgarashi (一 味 唐辛子, one-flavor chili pepper), which is simply ground red chili pepper. [citation needed] It is often consumed with soups …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHINESE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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EASY HOISIN SAUCE RECIPE - CHILI PEPPER MADNESS
Dec 11, 2020 · Peanut butter is a great thickener and flavor builder. Tahini is great as well, as is maple syrup for sweetness. Sesame oil is a welcomed here. Try it out with other thick pastes, like Korean gochujang, ssamjang, Chinese doubanjiang …
From chilipeppermadness.com
From chilipeppermadness.com
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BEST VEGAN RECIPES - THELONDONECONOMIC.COM
Jan 04, 2022 · The best vegan recipes Yu Xiang Aubergine. This vegan recipe from Mao Chow Express is Sichuan-inspired, with bold flavours and fragrant spices. Here, soft roasted aubergine is …
From thelondoneconomic.com
From thelondoneconomic.com
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MISO RAMEN RECIPE 味噌ラーメン • JUST ONE COOKBOOK
May 23, 2019 · 2. (Spicy) Chili Bean Sauce/Paste or (La) Doubanjiang. The key condiment in this recipe is spicy chili bean paste or (la) doubanjiang. The savory paste adds an incredible depth and character to the broth that you should not substitute …
From justonecookbook.com
From justonecookbook.com
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SPICY JAPANESE TAN TAN RAMEN - THE WOKS OF LIFE
Feb 23, 2021 · A spicy ground pork mixture gets stir-fried with Sichuan spicy bean sauce, or doubanjiang (sometimes spelled “toban djan”) for topping, along with greens. Tan Tan Ramen vs. Dan Dan Noodles Tan Tan Ramen …
From thewoksoflife.com
From thewoksoflife.com
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JAPANESE CURRY USING ROUX CUBES ... - SUDACHI RECIPES
Dec 06, 2021 · Sudachi Recipes earn a small percentage from qualifying purchases at no extra cost to you. ... Substitute 10% of water amount (so this recipe would be 720ml water 80ml wine) ... recently I tried adding doubanjiang …
From sudachirecipes.com
From sudachirecipes.com
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HOW TO MAKE VEGETARIAN MAPO TOFU – WHO NEEDS MEAT WHEN YO…
Jan 14, 2022 · 60 grams (2 oz) Sichuan chilli bean sauce or paste (doubanjiang) 5 grams (1 tbsp and ½ tsp) chilli powder, preferably Tianjin chilli powder. 15ml (1 tbsp) light soy sauce. 15ml (1 tbsp) …
From scmp.com
From scmp.com
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SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI ...
Oct 08, 2017 · Hi Tim! Pickled chilli and Doubanjiang are indeed very different things. As I mentioned in the post above, you may use other type of pickled chilli as substitute (e.g. Spanish ones) or …
From redhousespice.com
From redhousespice.com
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HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT ...
Mar 29, 2020 · 4 tablespoons Doubanjiang (spicy fermented bean paste) 1 tablespoon sugar; Use scissors to cut each chili pepper into 5 to 6 pieces. Prepare ginger and garlic. Add oil and …
From omnivorescookbook.com
From omnivorescookbook.com
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TIANMIAN SAUCE - WIKIPEDIA
Tianmian sauce (traditional Chinese: 甜麵醬/甜醬; simplified Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MEET YOUR HOSTS! - BENTO EXPO --THE GLOBAL LUNCHBOX ...
Add the remaining oil, scallions, ginger, garlic, doubanjiang, and ketchup and stir-fry until the aromatics are very fragrant. 5. Return the shrimp to the pan and add the water and potato starch ...
From www3.nhk.or.jp
From www3.nhk.or.jp
See details
SHICHIMI - WIKIPEDIA
Some recipes may substitute or supplement these with yuzu peel, rapeseed or shiso. Shichimi is distinguished from ichi-mi tōgarashi (一 味 唐辛子, one-flavor chili pepper), …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MAKE YOUR OWN CHINESE CHILLI OIL (油泼辣子) - RED HOUSE SPICE
Jan 24, 2017 · My homemade Chinese chilli oil is more sophisticated than simply being hot. It impresses your palate across several dimensions. When slowly heated in oil, the spices ( Sichuan peppercorn, …
From redhousespice.com
From redhousespice.com
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TIANMIAN SAUCE - WIKIPEDIA
Tianmian sauce (traditional Chinese: 甜麵醬/甜醬; simplified Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MEET YOUR HOSTS! - BENTO EXPO --THE GLOBAL LUNCHBOX ...
Add the remaining oil, scallions, ginger, garlic, doubanjiang, and ketchup and stir-fry until the aromatics are very fragrant. 5. Return the shrimp to the pan and add the water and potato starch ...
From www3.nhk.or.jp
From www3.nhk.or.jp
See details
SHICHIMI - WIKIPEDIA
Shichi-mi tōgarashi (七 味 唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七 色 唐辛子, seven-color chili pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum, a red pepper native to Central and South America, and it's this ingredient that makes shichimi …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MAKE YOUR OWN CHINESE CHILLI OIL (油泼辣子) - RED HOUSE SPICE
Jan 24, 2017 · My homemade Chinese chilli oil is more sophisticated than simply being hot. It impresses your palate across several dimensions. When slowly heated in oil, the spices ( Sichuan peppercorn, fennel seeds, star anise, bay leaf, cassia cinnamon, Tsao-ko, etc.) …
From redhousespice.com
From redhousespice.com
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DAN DAN NOODLES (担担面) - OMNIVORE'S COOKBOOK
Apr 28, 2017 · A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China.
From omnivorescookbook.com
From omnivorescookbook.com
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SZECHUAN SAUCE - GIMME SOME OVEN
Apr 18, 2018 · Szechuan pepper provides a numbing sensation. The Chinese refer to the combination of chili and Szechuan peppercorn as MaLa. Meaning a balance of hot and numb. Other ingredients you might want to look for are black vinegar and doubanjiang a …
From gimmesomeoven.com
From gimmesomeoven.com
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HOW TO MAKE FERMENTED HOT SAUCE - SERIOUS EATS
Feb 24, 2021 · In China, for instance, the first documented recipes to include chile peppers didn’t surface until 1790. Today, though, chiles are obviously internationally popular, and most cuisines have developed some type of chile-laden …
From seriouseats.com
From seriouseats.com
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