DOU GAN TOFU RECIPES

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SICHUAN TOFU GAN AND WARM CELERY SALAD : RECIPES : COOKING ...



Sichuan Tofu Gan and Warm Celery Salad : Recipes : Cooking ... image

Cooking Channel serves up this Sichuan Tofu Gan and Warm Celery Salad recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

Provided by Ching-He Huang : Cooking Channel

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 13

2 tablespoons chili oil, plus more for garnish
1 tablespoon chili bean paste
1 tablespoon rice vinegar
1 tablespoon vegetable oil
1 tablespoon Sichuan peppercorns
1 large clove garlic, coarsely chopped
3 inner celery stalks, with leaves, sliced diagonally 1/4-inch thick
One 8-ounce package firm tofu gan (dried firm beancurd), sliced into 1/8-inch-thick slices
1 teaspoon light soy sauce
Sea salt and freshly ground black pepper
Juice of 1/2 lemon 
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup roasted salted peanuts

Steps:

  • Whisk together the chili oil, chili bean paste and rice vinegar in a small bowl. 
  • Heat a wok over high heat until smoking and pour in the vegetable oil. Add the peppercorns and garlic and toss briefly, and then add the celery and stir-fry until softened, 1 minute. Stir in the tofu and carefully toss until heated through, about 1 minute. Pour in the chili oil sauce and toss well until warm throughout. 
  • Stir in the soy sauce and season with sea salt, black pepper and the lemon juice, adding more to taste.
  • Transfer to a platter and sprinkle the cilantro and peanuts over the top. Drizzle more chili oil over the salad and serve immediately.

STEAMED TOFU | CHINA SICHUAN FOOD



Steamed Tofu | China Sichuan Food image

steamed tofu with soy sauce dressing

Provided by Elaine

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

1 box of sprouted tofu or silken tofu
2 tbsp. light soy sauce ( , I use low sodium )
1 tbsp. oyster sauce
1 tbsp. sesame oil
1 tbsp. dried small shrimp (or roasted peanuts)
1 tbsp. chopped scallion and coriander (or scallion only)
2 fresh Thai pepper (optional, cut into small sections)
1/2 tsp. salt ( , or to taste)
1/2 tsp. sugar
1/2 tbsp. black vinegar
2 garlic cloves

Steps:

  • Place the tofu in a large plate and then cut the cubes into several 2 cm thick pieces. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu as a whole box shape. But cutting makes the dish more delicious.
  • Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
  • Set up your steamer and steam the tofu for 6-8 minutes. Transfer out and discard only water in the plate.
  • Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces.
  • Drizzle the sauce over the steamed tofu and serve the dish hot.

Nutrition Facts : Calories 110 kcal, CarbohydrateContent 3 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 84 mg, SodiumContent 2244 mg, SugarContent 1 g, ServingSize 1 serving

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