DORITOS HAMBURGER FLAVOR RECIPES
DORITOS® CHICKEN CHEESE CASSEROLE RECIPE | ALLRECIPES
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Provided by Ashley Rawls
Categories Baked and Roasted Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Nutrition Facts : Calories 919 calories, CarbohydrateContent 69.3 g, CholesterolContent 120.5 mg, FatContent 55.5 g, FiberContent 5.5 g, ProteinContent 38.9 g, SaturatedFatContent 21.8 g, SodiumContent 2089.3 mg, SugarContent 7.8 g
TORTILLA CHIP CASSEROLE RECIPE | ALLRECIPES
My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.
Provided by Tara
Categories Chicken Breasts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.
Nutrition Facts : Calories 725.1 calories, CarbohydrateContent 64.9 g, CholesterolContent 81.1 mg, FatContent 35.1 g, FiberContent 4.3 g, ProteinContent 36.5 g, SaturatedFatContent 8.7 g, SodiumContent 1826.5 mg, SugarContent 8.5 g
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