DORITO RECIPES GROUND BEEF RECIPES
CHICKEN DORITO® CASSEROLE RECIPE | ALLRECIPES
This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.
Provided by jdavis1019
Categories Chicken Breasts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
- Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 564.2 calories, CarbohydrateContent 45.6 g, CholesterolContent 87.5 mg, FatContent 27.4 g, FiberContent 3.7 g, ProteinContent 34.8 g, SaturatedFatContent 9.7 g, SodiumContent 1173.3 mg, SugarContent 4 g
DORITO CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Dorito Casserole recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Bring to a boil the soup, water, and tomatoes.
- Cook onion with ground beef.
- Place layer of slightly crushed Doritos in the bottom of a casserole.
- Add a layer of ground beef, a layer of soup mixture and a layer of Doritos.
- Continue until all ingredients are used.
- Top with cheese.
- Bake in 350 degree oven for 25-30 minutes.
- Serve and enjoy.
- You can also add canned beans and cooked rice to this casserole!
- If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).
Nutrition Facts : Calories 1986.4, FatContent 118.6, SaturatedFatContent 36.7, CholesterolContent 213.6, SodiumContent 4304.1, CarbohydrateContent 151, FiberContent 10.5, SugarContent 16.7, ProteinContent 78.4
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