DONUTS SPRINKLES RECIPES

PUMPKIN DONUTS RECIPE | ALLRECIPES

Pumpkin Donuts Recipe | Allrecipes image

Yummy baked pumpkin donuts so easy they are great any day of the week.

Provided by Ms Em

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 doughnuts

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ cup brown sugar
2 teaspoons pumpkin pie spice
1?½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 cup confectioners' sugar, sifted
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice
4 teaspoons milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts : Calories 205.2 calories, CarbohydrateContent 37.2 g, CholesterolContent 37.9 mg, FatContent 5 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 2.8 g, SodiumContent 263.8 mg, SugarContent 20 g

BAKED BUTTERMILK DONUTS RECIPE | ALLRECIPES

Baked Buttermilk Donuts Recipe | Allrecipes image

Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.

Provided by brownie

Categories Bread Quick Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 donuts

Number Of Ingredients 13

Ingredients

cooking spray
2 cups all-purpose flour
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon freshly grated nutmeg
½ teaspoon salt
1 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
4 tablespoons vegetable shortening, melted and cooled slightly
1 cup sifted powdered sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray.
Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.
Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch.
Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack.
Place powdered sugar into a small paper bag. Toss warm doughnuts in powdered sugar to coat.
Spray the donut pan with cooking spray again. Spoon batter in tablespoonfuls into the hot pan for the next batch.
Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.

Nutrition Facts : Calories 246.6 calories, CarbohydrateContent 45.5 g, CholesterolContent 31.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 276.2 mg, SugarContent 28.1 g

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