DONUT TOPPINGS RECIPES
EASY BAKERY-STYLE DOUGHNUT TOPPING GLAZE RECIPE - FOOD.COM
Just like the glaze you get on doughnuts at the bakeries and doughnut shops! Use food colouring to create different colours, then top with chocolate sprinkles or anything you desire, just make certain to sprinkle with the toppings before the glaze hardens. This will cover about 10-12 doughnuts. Purchase already-baked doughnuts from the bakery and glaze yourself if desired!
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine the icing sugar with corn syrup, hot water and food colouring (for a thicker icing add in more icing sugar until desired consistency) mix until well combined.
- Dip tops of doughnuts in the coloured icing, then immediately sprinkle with desired toppings (if using).
- Place on a wire rack to set.
Nutrition Facts : Calories 167.8, FatContent 5.9, SaturatedFatContent 1.7, CholesterolContent 9.3, SodiumContent 99.3, CarbohydrateContent 27.1, FiberContent 0.7, SugarContent 16.3, ProteinContent 1.9
EASY BAKERY-STYLE DOUGHNUT TOPPING GLAZE RECIPE - FOOD.COM
Just like the glaze you get on doughnuts at the bakeries and doughnut shops! Use food colouring to create different colours, then top with chocolate sprinkles or anything you desire, just make certain to sprinkle with the toppings before the glaze hardens. This will cover about 10-12 doughnuts. Purchase already-baked doughnuts from the bakery and glaze yourself if desired!
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine the icing sugar with corn syrup, hot water and food colouring (for a thicker icing add in more icing sugar until desired consistency) mix until well combined.
- Dip tops of doughnuts in the coloured icing, then immediately sprinkle with desired toppings (if using).
- Place on a wire rack to set.
Nutrition Facts : Calories 167.8, FatContent 5.9, SaturatedFatContent 1.7, CholesterolContent 9.3, SodiumContent 99.3, CarbohydrateContent 27.1, FiberContent 0.7, SugarContent 16.3, ProteinContent 1.9
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DONUT SHOP DONUTS, FILLING, AND ICINGS/GLAZES RECIPE ...
After lots of trial and error, we found our perfect indulgences- a light and fluffy bakery-style donut (courtesy of America's Test Kitchen) to pair with a Krispy Kreme-style filling (tweaked from internet recipe floating around) and different icings and glazes (via the Brunette Foodie, Pioneer Woman,Good Eats n' Sweet Treats, and my mom!). A little bit of work, but totally worth the effort to impress the heck out of anyone that you serve them to. Prep time does not include rise time.
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Total Time 1 hours 10 minutes
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From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 674.8 per serving
- Holding donut, use a spatula or spoon to carefully scrape a thick layer of icing over the donut.
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DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 13 minutes
Category dessert
Reviews 4.4
Total Time 13 minutes
Category dessert
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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DOUGHNUT HOLES WITH SUGAR GLAZE AND WHATEVER TOPPINGS MAKE ...
If you were known to hog a box of Dunkin’ Donuts’ Munchkins as a child, you’ll just love this homemade doughnut holes recipe. When the box is empty, licking the sugar off your fingers is all fun and games—until everything gets sticky and icky. These doughnut holes on a stick mean no mess on-the-go, and Matt Armendariz, author of On a Stick!, appreciates that. Rising and rolling are part of the recipe here, but don’t let deter you from making doughnut holes from scratch. No doughnut devotee wants to miss this sweet treat with soft, dough centers and perfectly golden, greasy crusts. Coat the doughnut holes in whatever your heart desires—shredded coconut, multicolored sprinkles, or chopped peanuts. Doughnut Holes with Sugar Glaze and ToppingsIngredientsExcerpted from On a Stick! by Matt Armendariz. Reprinted with permission from Quirk Books.
From myrecipes.com
From myrecipes.com
- Dip each doughnut hole in glaze and roll in decoration of choice. Place on a cooling rack and let glaze set. Skewer each on a bamboo skewer and serve.
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DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
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MAPLE DOUGHNUT GLAZE RECIPE - SHARE-RECIPES.NET
Low Carb Donuts Glazed With Maple Cooking Frog. 8 hours ago How to make Low Carb Donuts Glazed With Maple Syrup Heat up the oven to 350 °F or 170 °C (conventional), or 155 °C/ 310 °F (with fan assisted) and grease a donut pan nicely. Take a large bowl, add in, and mix together all the ingredients for the donuts. Add in the batter into a piping bag and fill the donut mold nice and even.
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