DONUT ROLL RECIPES
NUT ROLLS RECIPE | ALLRECIPES
This is a combination of two or three old recipes.
Provided by Karren L. Kukral
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 6 or 7 rolls
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
- To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
- Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
- Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
Nutrition Facts : Calories 500.2 calories, CarbohydrateContent 41.7 g, CholesterolContent 50.5 mg, FatContent 35.1 g, FiberContent 3.1 g, ProteinContent 9 g, SaturatedFatContent 10.6 g, SodiumContent 116.3 mg, SugarContent 18.4 g
GRANDMOTHER'S DOUGHNUTS RECIPE | LAND O’LAKES
The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.
Provided by Land O'Lakes
Categories Breakfast and Brunch Sweet
Total Time 1 hours 1 minutes
Prep Time 1 hours 30 minutes
Yield 36 doughnuts
Number Of Ingredients 13
Steps:
- Combine 4 cups flour and all remaining ingredients except oil and additional sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
- Turn out dough onto lightly floured surface; knead 2 minutes or until smooth. (Do not over knead.)
- Divide dough in half; roll each half to 3/8-inch thickness. Cut out doughnuts with lightly floured 2 1/2-inch doughnut cutter.
- Heat 3 inches oil in deep fat fryer or Dutch oven to 375°F.
- Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if desired.
Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 34 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 4 grams
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NUT ROLL RECIPE | ALLRECIPES
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
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Reviews 2.8
Category Desserts, Cookies, Cut-Out Cookie Recipes
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From allrecipes.com
Reviews 2.8
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 433.5 calories per serving
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
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Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 5
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Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
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GRANDMOTHER'S DOUGHNUTS RECIPE | LAND O’LAKES
The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Breakfast and Brunch, Sweet
Calories 290 calories per serving
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Breakfast and Brunch, Sweet
Calories 290 calories per serving
- Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if desired.
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