DONATS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUPER EASY DOUGHNUTS RECIPE | ALLRECIPES



Super Easy Doughnuts Recipe | Allrecipes image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread    Quick Bread Recipes

Total Time 16 minutes

Prep Time 14 minutes

Cook Time 2 minutes

Yield 18 doughnuts

Number Of Ingredients 11

2 tablespoons white vinegar
? cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 19.9 g, CholesterolContent 10.7 mg, FatContent 6.8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 73.6 mg, SugarContent 9.3 g

BAKED DOUGHNUTS RECIPE | ALLRECIPES



Baked Doughnuts Recipe | Allrecipes image

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Provided by sal

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 18 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 11

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 43.7 g, CholesterolContent 67.7 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 5.5 g, SodiumContent 259.2 mg, SugarContent 19.3 g

More about "donats recipes"

HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE
Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
From delish.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, brunch, feed a crowd, dessert, fried
Cuisine American, Comfort Food
  • Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes.  Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour. Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster! Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).
See details


DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
  • Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
See details


CRISPY AND CREAMY DOUGHNUTS RECIPE | ALLRECIPES
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 330.5 calories per serving
  • Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
See details


GRANDMA'S OLD-FASHIONED CAKE DONUTS RECIPE | ALLRECIPES
grandma's old-fashioned cake donuts recipe | allrecipes image
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Bread, Quick Bread Recipes
Calories 595 calories per serving
  • Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.
See details


HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE
how to make donuts at home - homemade doughnuts recipe image
Learn How To Make Fluffy and Airy Donuts At Home. It's easy and absolutely scrumptious. Just make sure you have some coffee for dunking.
From delish.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category nut-free, vegetarian, brunch, feed a crowd, dessert, fried
Cuisine American, Comfort Food
  • Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes.  Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour. Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2'' oil to 350°. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side. Holes will cook even faster! Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack (or eat immediately!).
See details


SUPER EASY DOUGHNUTS RECIPE | ALLRECIPES
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
From allrecipes.com
Reviews 3.9
Total Time 16 minutes
Category Bread, Quick Bread Recipes
Calories 148.3 calories per serving
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
See details


BAKED CAKE DONUTS RECIPE | MARTHA STEWART
While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
  • Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.
See details


DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
  • Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
See details


DONUT RECIPES - BAKED DONUT RECIPES | WILTON
Rice Cereal Treat Donuts. Pumpkin Spice Latte Donuts Recipe. Product badge: VIDEO. Fancy Brunch Donut Sandwiches. Bunny Butt Donuts. Cinnamon Sugar Baked Cake Donuts. Homemade Baked Cake Donuts.
From wilton.com
See details


DOUGHNUTS | ALLRECIPES
Easy Drop Beignets. Rating: 4.25 stars. 8. This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles. By BMG. Plain Cake Doughnuts.
From allrecipes.com
See details


OLD FASHIONED DONUT RECIPES - MAKE GRANDMA'S FAVORITE DONUTS
Roll out on a floured board to one-quarter inch thickness. Cut with a doughnut cutter and fry in Crisco® until a golden brown. If you use a thermometer, the temperature should be 360°F. Raisins, currents, figs, or dates may be used to vary the recipe. Old Fashioned Donut Recipes. The White House Cook Book (1913)
From homemade-dessert-recipes.com
See details


DONUT RECIPES | LOVETOKNOW
Denser than their raised counterparts, cake donuts are less delicate and more substantial. These are quick and easy to make at home. While traditionally fried, some cake donut recipes have been modified to allow baking for a lower-fat version. Crullers: The name cruller is actually used to describe two different styles of donuts.
From cooking.lovetoknow.com
See details


9 BEST BAKED DONUT RECIPES - CHOWHOUND
Sep 22, 2021 · Get the recipe. 5. Banana Bread Donuts with Browned Butter Caramel Glaze. Averie Cooks. Banana bread is already good on its own, but banana bread donuts with a browned butter caramel glaze are ...
From greatist.com
See details


19 BEST DOUGHNUT RECIPES YOU HAVE TO TRY TODAY
Aug 17, 2021 · Baking doughnuts requires a special pan, but this simple doughnut recipe alone will make picking one up worth the effort. Their sweet pumpkin flavor just screams "fall favorite," and it can help you use up extra pumpkin puree after pie-making, too.
From thespruceeats.com
See details


DOUGHNUT RECIPES | TASTE OF HOME
Doughnut Recipes. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Sprinkles optional (but encouraged!). Add Filter.
From tasteofhome.com
See details


HOW TO MAKE HOMEMADE GLAZED DOUGHNUTS - SALLY'S BAKING ...
May 02, 2016 · Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides. After about 20 minutes, the glaze ...
From sallysbakingaddiction.com
See details


BEST 5 DOUGHNUT RECIPES | FN DISH - BEHIND-THE-SCENES ...
Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs.
From foodnetwork.com
See details


11 INCREDIBLE VEGAN DONUT RECIPES - MY DARLING VEGAN
Sep 11, 2020 · Vegan Donut Recipes. Here are 11 of my favorite vegan donut recipes. From classics like Apple Cider Donuts to new favorites like Double Chocolate Pistachio, these recipes will impress vegans and omnivores alike. Baked Apple Cider Doughnuts. Packed with cinnamon, nutmeg, and allspice, these vegan Baked Apple Cider Doughnuts are a perfect way to ...
From mydarlingvegan.com
See details


BAKED DOUGHNUTS THREE WAYS | KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
From kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »