DONA MARIA MOLE READY TO SERVE RECIPE RECIPES

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DOñA MARIA MOLE RECIPES A WONDERFUL INTRODUCTION TO ...



Doña Maria Mole recipes A Wonderful Introduction To ... image

It is true that mole sauce has a very elaborate preparation, doña Maria mole recipes save you time. Mole is one of the most traditional (and delicious) dishes that you’ll come across all throughout Mexico. It is a smothered chocolate sauce that is commonly served up with chicken and is typically accompanied with fried rice. In this article, we´ll walk you through chicken with doña Maria mole ready to serve recipe.

Provided by Just Mexican Food

Categories     Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 11

5 Chicken boneless fillets (The fresher the better.)
3 cloves Garlic
125 grams of Mole doña Maria (enough to cover the chicken fillets.)
1 Tomato (will add a fresh touch to the sauce.)
⅕ White Onion
2 Chile jalapeños (adds a spicy flavor to the dish)
2.5 spoonfuls Roasted Peanuts (gives the sauce a silky texture.)
1 gram Dark chocolate or natural cocoa (To enhance its sweetness)
2 spoonfuls Butter (provide a creamy texture to the mix)
2 spoonfuls olive oil (to fry the vegetables.)
1 pinch salt

Steps:

  • Fry jalapeños, tomato, and onion. You start out by putting a spoonful of olive oil on a frying pan along with the jalapeños, tomato, and onion which should be cut up into relatively large pieces. You don’t need to mix everything together, side by side is perfect.
  • Mix in a blender. Now comes the key ingredients that will turn things into a real treat! In a blender put in the mole, chocolate, peanuts, sliced garlic, and with a pinch of salt. Blend it all together until it turns into a uniform puree. Cook the mix in a pan. Then, you’re ready to put the mix on a pan at a low temperature until it boils.
  • Cook the chicken. If you’re ever had mole con pollo you know that a juicy chicken makes all the difference. In order to accomplish this, start out by heating a frying pan on medium and adding a spoonful of olive oil. Cook the chicken on one side on medium-high for two minutes. Then you’re ready to add the butter, flip them over and cook the rest on a low heat for 6 minutes with a cover.
  • Cut up the chicken.Cut up strips of lettuce next to the chicken on a plate and cover it all with the warm mole and ground peanut. You can add rice or any other sides that strike your fancy, and there you have it!

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