DON CARNE RECIPES

Name: Carne Guisada
Prep time: 20 min
Cook time: 3 h
Yield: 7
Cuisine: Mexican
Ingredients: 1 - green bell pepper; 1 medium onion; 3 clove(s) garlic (large); 2 large tomatoes; 3 pound(s) boneless beef shoulder roast (or stew meat); 2 teaspoon(s) ground cumin; 1 tablespoon(s) (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor); 1 tablespoon(s) salt; 1 teaspoon(s) ground pepper; 1/2 cup(s) water; 1 tablespoon(s) all-purpose flour

EMMA'S CARNE GUISADA | JUST A PINCH RECIPES

Emma's Carne Guisada | Just A Pinch Recipes image

Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the end. This stew is simple to prepare but does take time to cook down. Don't rush it... The key to this recipe is low and slow. Serve with Emma's Mexican Rice recipe for a comforting Mexican meal.

Provided by Emma Menchaca @Emma69

Categories Beef

Prep Time 20 minutes

Cook Time 3 hours

Yield 7

Number Of Ingredients 11

Ingredients

1 - green bell pepper
1 medium onion
3 clove(s) garlic (large)
2 large tomatoes
3 pound(s) boneless beef shoulder roast (or stew meat)
2 teaspoon(s) ground cumin
1 tablespoon(s) (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor)
1 tablespoon(s) salt
1 teaspoon(s) ground pepper
1/2 cup(s) water
1 tablespoon(s) all-purpose flour

Steps:

In a large stovetop pan, add lard (or oil) and turn heat to medium.
Cut up shoulder roast to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat.
Remove seeds from bell pepper. Rough chop and add to the top of ingredients.
Rough slice onion and add to the pan.
Chop garlic cloves small and thin and add to the top of the pan.
Add cumin, salt, and pepper.
Now stir all ingredients together. At this time the aromas should be AMAZING!
Place lid on top and cook on LOW for 3 hours. Stir occasionally.
30 minutes before carne guisada is ready, add flour to the 1/2 cup water. Stir flour mixture into the pot.
Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor!
Let simmer on low for the next 20-30 minutes. This recipe is so amazingly simple. No fancy ingredients. If this is not the best carne guisada recipe you have ever tried please let me know! Please feel free to add your special touches if you wish but this recipe has not changed for 100 years. It will bring your family together and is so Mexican and traditional.
The final product sits with traditional Mexican rice and homemade flour tortillas. I hope you enjoy it as long as my family has enjoyed it. Love to cook and cook with love!

CHILLI CON CARNE RECIPE WITH DARK CHOCOLATE | SAINSBURY'S ...

Chilli Con Carne recipe with Dark Chocolate | Sainsbury's ... image

Using dark chocolate in this Chilli Con Carne recipe adds a delicious depth of flavour that enriches the dish.

Provided by Sainsbury's

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 13

Ingredients

olive oil
red onion, finely chopped
red peppers, deseeded and sliced
hot chilli powder
cumin
paprika
5% fat beef mince
passata with onion and garlic
beef stock, made with 1 beef stock cube
20g 70% cocoa solids dark chocolate
red kidney beans in water, drained and thoroughly rinsed
x 250g microwave long-grain white rice
half-fat crème fraîche

Steps:

Heat the oil in a large saucepan and add the onion. Cook for 2-3 minutes until beginning to soften, then add the peppers. Cook for another 3-4 minutes until the peppers are just tender.

Add the chilli powder, cumin and paprika to the pan and stir through, cooking for 1 minute. Put the mince in the pan and move around, breaking up with a wooden spoon. Cook for 3-4 minutes until brown all over. Pour in the passata and stock. Bring to a gentle simmer and cook for 30 minutes.

Roughly chop the chocolate and add to the chilli, along with the beans. Stir to combine and melt the chocolate, then simmer for another 15 minutes until the mixture has thickened slightly.

Meanwhile, prepare the rice according to the instructions on the packet. Serve with the chilli and a dollop of crème fraîche on the top.

Nutrition Facts : Calories 578 calories, FatContent 16.5 grams, SaturatedFatContent 6.6 grams, SugarContent 14.1 grams, SodiumContent 2300.0 milligrams salt, CarbohydrateContent 60.9 grams, FiberContent 12.2 grams, ProteinContent 40.5 grams

More about "don carne recipes"

STEAK BITES - THE PIONEER WOMAN

Today I’ll show you how to make my gourmet Steak Bites, which are actually about as UN-gourmet as it gets.
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish, meat

Trim off the large obvious piece of fat that runs along the side of the meat. Next, cut strips less than 1-inch wide. Rotate the meat and cut into small bite-sized pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings. Next, turn on your ventilation fan overhead. Heat the skillet over medium high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, then brown, before you add the meat.Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan – if it doesn’t, the pan isn’t hot enough. Don’t stir or disrupt the meat for 30-45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds—just long enough to sear the outside of the meat but NOT cook the inside.Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

See details

CARNE GUISADA SAN ANTONIO STYLE | JUST A PINCH RECIPES

If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese Dogs and have also made Frito Pie using the Carne Guisada and it was out of this world!!! Better than Taco Cabana's Carne Guisada, perfect for Breakfast tacos, served in a Torta or on a plate with Spanish Rice, refried Beans and fresh Flour Tortillas! Now all you need is an Ice Cold Big Red or a Modeleo Especial!
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican

Serve on warm Flour Tortillas with Cheese and now you're in Carne Guisada Tex-Mex Heaven... Now just grab yourself a Cold Big Red and Enjoy! All my friends who have had this said it Rivals the best places in San Antonio!

See details

SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES

This hearty, all-time classic chilli con carne recipe is hard to beat – delicious!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 353 calories per serving

1. Peel and finely chop the onions, garlic, carrots and celery – don’t worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop.
2. Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 7 minutes, or until softened, stirring regularly.
3. Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water. Add the minced beef, breaking any larger chunks.
4. Pick the coriander leaves and put aside, then finely chop and add the stalks to the pan, with the balsamic vinegar. Season with a good pinch of sea salt and black pepper.
5. Bring to the boil, then reduce the heat to low and simmer with a lid slightly ajar for 1 hour, or until slightly thickened and reduced, stirring occasionally.
6. Serve up with fluffy rice or couscous, a hunk of crusty bread, or over a jacket potato, with some yoghurt, guacamole, and wedges of lime on the side for squeezing over. Sprinkle over the reserved coriander, and some fresh chilli, if you like, then tuck in.

See details

CHILLI CON CARNE RECIPE WITH DARK CHOCOLATE | SAINSBURY'S ...

Using dark chocolate in this Chilli Con Carne recipe adds a delicious depth of flavour that enriches the dish.
From recipes.sainsburys.co.uk
Total Time 70 minutes
Cuisine Mexican
Calories 578 calories per serving

Heat the oil in a large saucepan and add the onion. Cook for 2-3 minutes until beginning to soften, then add the peppers. Cook for another 3-4 minutes until the peppers are just tender.

Add the chilli powder, cumin and paprika to the pan and stir through, cooking for 1 minute. Put the mince in the pan and move around, breaking up with a wooden spoon. Cook for 3-4 minutes until brown all over. Pour in the passata and stock. Bring to a gentle simmer and cook for 30 minutes.

Roughly chop the chocolate and add to the chilli, along with the beans. Stir to combine and melt the chocolate, then simmer for another 15 minutes until the mixture has thickened slightly.

Meanwhile, prepare the rice according to the instructions on the packet. Serve with the chilli and a dollop of crème fraîche on the top.

See details

STEAK BITES - THE PIONEER WOMAN

Trim off the large obvious piece of fat that runs along the side of the meat. Next, cut strips less than 1-inch wide. Rotate the meat and cut into small bite-sized pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings. Next, turn on your ventilation fan overhead. Heat the skillet over medium high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, then brown, before you add the meat.Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan – if it doesn’t, the pan isn’t hot enough. Don’t stir or disrupt the meat for 30-45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds—just long enough to sear the outside of the meat but NOT cook the inside.Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

See details

EASY INSTANT POT CARNE ASADA | EASY WEEKNIGHT RECIPES

Feb 11, 2022 · Leftover carne asada will stay good in the refrigerator for three or four days, properly stored. It’s best to keep it in a clean, airtight container or zip-top bag. To reheat, place the desired portion in a covered skillet over low heat, until heated through. Don…
From easyweeknightrecipes.com

See details

LISA'S FAVORITE CARNE ASADA MARINADE RECIPE | ALLRECIPES

This was not carne asada!!! My husband and I have had carne asada at so many authentic mexican restaurants and this just was not it. I was so excited thinking i could make this at home. The flavor …
From allrecipes.com

See details

HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES

Of course I don’t always get around to making all of them – but if you just need a bunch of random (and maybe genius) ideas for empanada fillings let me know. The beef filling reminds me of …
From laylita.com

See details

BEST EVER CARNE ASADA MARINADE RECIPE | ALLRECIPES

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this …
From allrecipes.com

See details

AUTHENTIC CARNE ASADA - THE STAY AT HOME CHEF

What if I don’t have a grill? Can I make carne asada indoors? If you don’t have access to an outdoor grill, you can always cook your carne asada indoors on the stovetop. A stovetop will work the …
From thestayathomechef.com

See details

THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE BEAN ...

Sep 07, 2021 · Southern Living. What makes this chili qualify? No beans (of course), huge chunks of tomato, and tons of ground venison (or, ground beef if you prefer). Spiced up with lightly-spicy ancho chili powder, smoky ground cumin, and mild paprika, there's no lack of flavor in this recipe.. This Texas-style chili …
From wideopeneats.com

See details

JARRITOS ®️ – THE ALL-NATURAL, FRUIT-FLAVORED SODAS FROM ...

See details

CARNE CON CHILE RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

EASY INSTANT POT CARNE ASADA | EASY WEEKNIGHT RECIPES

See details

CARNE ADOVADA RECIPE | ALLRECIPES

Carne Adovada is my favorite New Mexican dish, and this recipe makes a really good one. I'd stake it against the best I've had at Tomasita's or Maria's. When I did it, I marinated overnight, …
From allrecipes.com

See details

AUTHENTIC CARNE ASADA STREET TACOS - COOKING MEXICAN RECI…

In New Mexico, lots of people use OJ to cook carne asada, carne adovada, etc. Also, here and down south in El Paso and Juarez, carne asada is served just like this… Only often times people will grill …
From cooking-mexican-recipes.com

See details

CARNE ASADA RECIPE - SIMPLY RECIPES

Oct 24, 2021 · By definition, carne means meat, but the word is so associated with beef that most people associate carne asada with grilled beef. This recipe calls for flank or skirt steak, but you might also try using flap or chuck cuts of beef. More Topping Ideas . If you're using the carne asada …
From simplyrecipes.com

See details

HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES

See details

CHILI CON CARNE WITH BEANS RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

AUTHENTIC CARNE ASADA - THE STAY AT HOME CHEF

See details

THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE BEAN ...

See details

GRILLED CARNE ASADA SKIRT STEAK RECIPE | TRAEGER GRILLS

This grilled carne asada recipe packs big citrus and garlic flavor into a tender skirt steak for a recipe perfect for tacos, fajitas, or even nachos. We use cookies to ensure that we give you the best …
From traeger.com

See details

THE 10 BEST TEXAS CHILI RECIPES DON'T HAVE A SINGLE BEAN ...

See details

JARRITOS ®️ – THE ALL-NATURAL, FRUIT-FLAVORED SODAS FROM ...

See details

THE ORIGINAL MEAL KIT - DREAM DINNERS

Chef Laura creates innovative recipes, with new dinners on the menu every month. No Subscription. We won't charge your card monthly. No hassle of pausing or canceling a subscription when you don…
From dreamdinners.com

See details