DOMINOS HAND TOSSED RECIPES

Steps:

• 1. Dissolve sugar and yeast in water.
• 2. Combine flours and salt in a mixer using a paddle.
• 3. When yeast solution begins to foam, pour into flour along with oil. Use a dough hook to mix until all ingredients come together. Knead with dough hook for 5 minutes. Place dough in a plastic bag and then into your refrigerator for two days.
• 4. Make the sauce by pureeing the crushed tomatoes in a blender until smooth, then combine all ingredients in a small saucepan over medium heat. When mixture begins to bubble, reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
• 5. When you are ready to make pizza, preheat a convection oven to 450° (or conventional oven to 475°).
• 6. Divide the dough in half. Form half of the dough into a dough ball on a lightly floured surface. Sprinkle cornmeal on a clean flat surface and begin to stretch out the dough, using your hands until you have stretched it enough to fit on a 14-inch pizza screen. Lay the dough onto the screen, and stretch it to form a perfect circle to the edge of the screen.
• 7. Spoon a thin layer of sauce over the pizza dough leaving about a 1-inch margin at the edge.
• 8. Sprinkle about 3 cups of the shredded mozzarella-provolone cheese over the sauce. Don't worry if some falls onto the edge of the dough.
• 9. Sprinkle about 2 cups of bacon and 2 cups of canned pineapple over the cheese. Don't worry if some falls over the edge of the dough.
• 10. Bake pizza for 8 to 9 minutes or until cheese and crust begins to brown.
• 11. While the pizza bakes, make the garlic oil spread by melting margarine in microwave oven or in a small saucepan over low heat. Use a mortar and pestle (or your fingers and a small bowl) to crush the dried parsley into smaller bits. Remove melted margarine from the heat and add Parmesan cheese, parsley, garlic and salt.
• 12. When pizza is done, remove it from the oven and brush crust with garlic oil spread. Use a pizza wheel to cut pizza into 8 slices. Repeat process for second large pizza.
• Makes 2 large pizzas.

Steps:

• In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
• Add additional water or flour to achieve a smooth, sticky dough.
• Divide into four pieces and place each one into an oiled freezer bag.
• At this point, dough can be refrigerated or frozen.
• Allow to rise at room temperature and then punch down.
• Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
• Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
• (Makes 4 ten inch pizzas.).