DOLLOP OF SOUR CREAM RECIPES

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LENTIL SOUP RECIPE WITH SOUR CREAM - DAISY BRAND



Lentil Soup Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Pantry Staple Recipes    Soups and Chili

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10 (1 cup per serving)

Number Of Ingredients 18

olive oil
chopped onions
garlic cloves, finely chopped
celery stalks, chopped
salt
black pepper
ground cumin
turmeric
ground cinnamon
ground ginger
chicken broth
red lentils
tomato paste
sweet potato, peeled and diced
stewed tomatoes
frozen peas
Daisy Sour Cream
chopped fresh parsley

Steps:

  • {"@type": "HowToStep","text": "Heat the oil in a large heavy saucepan over medium heat. Add the onions, garlic and celery; cook for 5 minutes, stirring occasionally, until tender" }
  • {"@type": "HowToStep","text": "Add the salt, pepper, cumin, turmeric, cinnamon and ginger. Cook for 2 minutes, stirring frequently." }
  • {"@type": "HowToStep","text": "Add the chicken stock, lentils, tomato paste, sweet potatoes and tomatoes, breaking up the tomatoes with a spoon. Bring the mixture to a boil." }
  • {"@type": "HowToStep","text": "Reduce the heat; cover and simmer for 40 minutes. Add the frozen peas; simmer for 5 minutes or until the peas are tender. Top each serving with a dollop of sour cream and a sprinkle of fresh parsley." }

Nutrition Facts : Calories 210, CholesterolContent 19, FiberContent 5, ProteinContent 9, SodiumContent 521, CarbohydrateContent 24, FatContent 8

LENTIL SOUP RECIPE WITH SOUR CREAM - DAISY BRAND



Lentil Soup Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Pantry Staple Recipes    Soups and Chili

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10 (1 cup per serving)

Number Of Ingredients 18

olive oil
chopped onions
garlic cloves, finely chopped
celery stalks, chopped
salt
black pepper
ground cumin
turmeric
ground cinnamon
ground ginger
chicken broth
red lentils
tomato paste
sweet potato, peeled and diced
stewed tomatoes
frozen peas
Daisy Sour Cream
chopped fresh parsley

Steps:

  • {"@type": "HowToStep","text": "Heat the oil in a large heavy saucepan over medium heat. Add the onions, garlic and celery; cook for 5 minutes, stirring occasionally, until tender" }
  • {"@type": "HowToStep","text": "Add the salt, pepper, cumin, turmeric, cinnamon and ginger. Cook for 2 minutes, stirring frequently." }
  • {"@type": "HowToStep","text": "Add the chicken stock, lentils, tomato paste, sweet potatoes and tomatoes, breaking up the tomatoes with a spoon. Bring the mixture to a boil." }
  • {"@type": "HowToStep","text": "Reduce the heat; cover and simmer for 40 minutes. Add the frozen peas; simmer for 5 minutes or until the peas are tender. Top each serving with a dollop of sour cream and a sprinkle of fresh parsley." }

Nutrition Facts : Calories 210, CholesterolContent 19, FiberContent 5, ProteinContent 9, SodiumContent 521, CarbohydrateContent 24, FatContent 8

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