MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.COM
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
- Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
- In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
- Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 520 , CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 4 g, TransFatContent 1/2 g
EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Heat 12-inch skillet over medium-high heat. Add pork, gingerroot and garlic; cook 8 to 10 minutes, stirring to break up chunks, until no pink remains; drain, and return to skillet over medium heat. Stir in coleslaw mix, pea pods, shredded carrot, 1/4 cup of the green onions, 1/4 cup of the teriyaki glaze, and the soy sauce; carefully toss with tongs until blended. Remove from heat, and place in large bowl.
- Meanwhile, in 4-quart saucepan, heat broth and Sriracha sauce to simmering. Add rice stick noodles; reduce heat to low, and cover. Note that noodles will not be completely immersed in liquid. Cook 2 minutes; stir to moisten noodles. Cover and cook 2 minutes longer; remove from heat, and let noodles stand 1 to 2 minutes, stirring occasionally, until all of the liquid is absorbed. Add noodles to bowl with pork mixture; toss gently with tongs until completely mixed. Spoon mixture into baking dish; cover with foil.
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
Nutrition Facts : Calories 310 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 0 g
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Reviews 5.0
Total Time 15 minutes0S
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MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.COM
Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine Italian
Calories 520 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine Italian
Calories 520 per serving
- Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.
See details
EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
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Calories 310 per serving
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
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