DOLE PINEAPPLE UPSIDE DOWN CHEESECAKE RECIPES

Name: Pineapple Upside Down Cake
Prep time: 15 min
Total time: 55 min
Yield: 10
Ingredients: 1 can (20 oz.) DOLE® Pineapple Slices; 1/4 cup butter or margarine, melted; 2/3 cup packed brown sugar; 10 maraschino cherries; 1 pkg. (2-layer size) PILLSBURY Pineapple Flavored or Yellow Cake Mix

PINEAPPLE UPSIDE DOWN CAKE - RECIPES - DOLE SUNSHINE

Pineapple Upside Down Cake - Recipes - Dole Sunshine image

Enjoy Dole's recipe for Pineapple Upside Down Cake. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!

Provided by DOLESUNSHINE.COM

Total Time 55 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
1/4 cup butter or margarine, melted
2/3 cup packed brown sugar
10 maraschino cherries
1 pkg. (2-layer size) PILLSBURY Pineapple Flavored or Yellow Cake Mix

Steps:

Drain pineapple slices; reserve 3/4 cup juice.
Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.
Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple.
Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter.
Note : Cake can be baked in 13 x 9-inch baking pan instead of skillet. Prepare and assemble cake as above except cut two pineapple slices in half and place whole slices along edges of pan and halved slices in center. Place cherries in center of slices. Bake and cool as above.

Nutrition Facts : Calories 380

PINEAPPLE UPSIDE DOWN CAKE - RECIPES - DOLE SUNSHINE

Pineapple Upside Down Cake - Recipes - Dole Sunshine image

Enjoy Dole's recipe for Pineapple Upside Down Cake. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!

Provided by DOLESUNSHINE.COM

Total Time 50 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 12

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
1/3 cup butter, melted
2/3 cup packed brown sugar
1/2 cup pecan halves, chopped
3 large egg(s), separated
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
9 maraschino cherries
2 cups garnish whipped topping, thawed

Steps:

Preheat oven to 375°F. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain DOLE® Pineapple Slices, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside.
In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well.
In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

Nutrition Facts : Calories N/A

More about "dole pineapple upside down cheesecake recipes"

PINEAPPLE UPSIDE DOWN CAKE FROM DOLE® | ALLRECIPES

Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Dole Pineapple
Calories 228.5 calories per serving

Cool 5 minutes. Loosen edges and turn out onto serving platter.

See details

OLD FASHION PINEAPPLE UPSIDE DOWN CAKE - RECIPES - DOLE ...

Enjoy Dole's recipe for Old Fashion Pineapple Upside Down Cake. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!
From dolesunshine.com
Total Time 35 minutes
Category dolesunshine:diet-preference/vegetarian,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:occasion-event/entertaining-parties,dolesunshine:occasion-event/bbq-picnic,dolesunshine:occasion-event/game-night,dolesunshine:occasion-event/thanksgiving,dolesunshine:occasion-event/christmas,dolesunshine:occasion-event/hanukkah,dolesunshine:occasion-event/new-year's,dolesunshine:occasion-event/easter,dolesunshine:time-to-make/30-60-mins,dolesunshine:dole-product/canned-fruit,dolesunshine:meal-type/seasonal-favourites,dolesunshine:meal-type/brunch,dolesunshine:meal-type/dinner,dolesunshine:meal-type/desserts,dolesunshine:occasion-event/backyard-barbecue,dolesunshine:dole-product/canned-pineapple
Calories 280 per serving

Bake at 350° F., 35 minutes or until cake tests done. Let stand 10 minutes, then invert onto serving plate. Serve warm or cold.

See details

PINEAPPLE UPSIDE DOWN CAKE WITH HOMEMADE DOLE WHIP ...

Enjoy Dole's recipe for Pineapple Upside Down Cake with Homemade Dole Whip. Explore this recipe and many more on the new Dole Sunshine website!
From dolesunshine.com
Total Time 45 minutes
Calories 840 per serving

Serve cake topped with a scoop of homemade Dole Whip.

See details

FRESH PINEAPPLE UPSIDE-DOWN CAKE - DOLE

From dole.com
Total Time 1 hours 5 minutes
Calories 170 per serving

See details

UPSIDE DOWN PINEAPPLE & CREAM CHEESE CAKE | JUST A PINCH

I found the recipe in a flyer I get every week with coupons...This was attached to a coupon for Dole sliced pineapples... I made this cake this morning. It went together very easily... It turned out beautifully. Enjoy!!! My photo's
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Enjoy!! The cake was delicious..I will be making this again for Easter.

See details

BEST PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE - HOW TO MAKE ...

This recipe from Delish.com turns the classic cake into a decadent cheesecake.
From delish.com
Reviews 4.1
Total Time 7 hours 15 minutes
Category nut-free, vegetarian, dinner party, Fourth of July, Summer, baking, dessert
Cuisine American

Make topping: Preheat oven to 350° and grease a 8" springform pan with cooking spray. In an 8" cake pan, melt butter in oven. Add brown sugar to the bottom of the regular cake pan. Spread mixture to the edges, then add 5 pineapple rings. Place cherries inside and in between pineapple slices. Make cake: In a large bowl, combine cake mix, oil, pineapple juice and eggs. Whisk until smooth, then pour about half the mixture over the pineapples in the regular cake pan. Pour remaining half into the springform pan. Bake until cakes are starting to turn golden and a toothpick inserted into the centers comes out clean, about 20 minutes (the regular cake pan might take an additional 10 to 15 minutes). Let cool. Meanwhile, make cheesecake layer: In a large bowl, beat cream cheese with a hand mixer until light and fluffy. Add sugar and beat until smooth. Add eggs one at a time, beating between each addition. Add sour cream, vanilla, and salt and mix until smooth. Pour cheesecake layer over the cooled baked cake in the springform pan. Wrap the bottom of the springform pan in foil. Bake until cheesecake is slightly jiggly in the center, 1 hour to 1 hour 10 minutes. (Cheesecakes tend to crack if you don't use a water bath. If you don't want to use one, bake as directed. If you do want to use a water bath, double wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour into baking dish enough boiling water to reach halfway up, taking care not to splash water into the cheesecake. Bake as directed.) If not using a water bath: Remove pan from oven and run a knife around the inside of the pan to release the cheesecake. Let cool 1 hour on a wire rack, then refrigerate until totally chilled, at least 4 hours and up to overnight. If using a water bath: Turn off oven heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Transfer to refrigerator and cool completely, 4 hours up to overnight. Place cheesecake on a serving plate and top with pineapple upside-down cake.

See details

PINEAPPLE & CREAM CHEESE UPSIDE DOWN CAKE

""
From bigoven.com
Reviews 0
Total Time 1 hours 45 minutes
Cuisine not set
Calories 79 calories per serving

"Preheat oven to 350 F. Spray 9-inch spring form pan with nonstick cooking spray. Stir together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. Prepare cake mix according to the package directions. Pour half cake batter evenly over pineapple. Beat cream cheese, lemon gelatin, and eggs in bowl over an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan. Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and turn out onto serving platter. "

See details

PINEAPPLE UPSIDE-DOWN CHEESECAKE - MY FOOD AND FAMILY

Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices. Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices. Beat cream cheese and remaining granulated sugar with Mixer until blended.
From myfoodandfamily.com

See details

PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE | ALLRECIPES

Jun 19, 2020 · 2 (8 ounce) cans pineapple slices, drained well. 7 maraschino cherries, drained and stemmed. 1 cup graham cracker crumbs. 3 tablespoons white sugar. 3 (8 ounce) packages cream cheese, softened. ¾ cup white sugar. ¾ cup sour cream. 2 teaspoons vanilla extract. 3 eggs.
From allrecipes.com

See details

PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE | ALLRECIPES

Top with pineapple slices; place 1 cherry in the center of each slice. Step 3. Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices. Step 4. Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well.
From allrecipes.com

See details

PINEAPPLE UPSIDE-DOWN CHEESECAKE - MY FOOD AND FAMILY

Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices. 3. Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices. 4. Beat cream cheese and remaining granulated sugar with Mixer until blended. Add sour cream and vanilla; mix well.
From myfoodandfamily.com

See details

PINEAPPLE UPSIDE-DOWN CHEESECAKE – BY THE RECIPES

In an 8? cake pan, melt butter in oven. Add brown sugar to the bottom of cake pan. Spread mixture to edges, then add 5 pineapple rings. Place cherries inside and in between pineapple slices. To make cake** Add cake mix, oil, pineapple juice and eggs to a large bowl. Whisk until smooth. Pour about half the mixture over pineapples in cake pan.
From bytherecipes.com

See details

PINEAPPLE UPSIDE DOWN CAKE FROM DOLE(R) RECIPE - DETAILS ...

Get full Pineapple Upside Down Cake from DOLE(R) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pineapple Upside Down Cake from DOLE(R) recipe with 1 (20 oz) can dole pineapple slices, 2 tbsp margarine, melted, 1/4 cup packed brown sugar, 8 maraschino cherries, 1 (9 oz) package yellow cake mix
From recipeofhealth.com

See details

PINEAPPLE UPSIDE DOWN CHEESECAKE - THE CHEESECAKE FACTORY ...

May 01, 2020 · Pineapple Cheesecake. Preheat oven to 350 degrees. Grease a 9-inch springform pan. Cream the cream cheese with the sugar until smooth in a large bowl. Mix in the milk fully then add in one egg at a time and mix. Add in the remaining ingredients and mix until smooth with no lumps.
From thissillygirlskitchen.com

See details

DOLE® CANADA | PINEAPPLE UPSIDE-DOWN MINIS

Please cherries in center of pineapple, slice side up. Prepare cake mix according to package directions replacing amount of water called for with reserve juice. Pour ¼ cup (60 mL) batter into each muffin cup. Bake at 350°F (195°C) 20 to 25 minutes or until toothpick inserted in center comes out clean. Cook 5 minutes.
From dolecanada.ca

See details

DOLE PINEAPPLE RECIPES

Low Carb Pineapple Upside Down Cake Keto, Gluten … 2 hours ago Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple. Bake for 30 minutes until golden brown and slightly firm to the …. Rating: 5/5(13) 1.Preheat oven to 350. 2.Spread the softened butter in the bottom of an 8 x 8 baking dish.
From share-recipes.net

See details

WHO INVENTED THE PINEAPPLE UPSIDE DOWN CAKE? - BROKEN BARREL

Dec 19, 2021 · And in the very early 1900s, James Dole (founder of the Hawaiian Pineapple Company, now known as Dole) created the perfect way to can pineapples, which had not been a reality before this point. Pineapple made its way into more and more American homes this way, and at some point, the pineapple upside down cake … Who Invented The Pineapple Upside Down Cake? Read More »
From brokenbarrelwoodlands.com

See details

RECIPE: DOLE PINEAPPLE COBBLER - BEST FRIENDS FOR FROSTING

Jun 03, 2013 · Mix flour, salt, sugar, baking powder, milk, and vanilla extract in a bowl. Stir until mixture is smooth, and then stir in the melted butter. 2. Spread batter into a 9-by-13-inch baking dish and scatter pineapple chunks over batter. 3. Bake for 25 minutes until golden brown. Let the cobbler cool for a bit, and then serve with vanilla ice cream.
From bestfriendsforfrosting.com

See details

PINEAPPLE UPSIDE DOWN CAKE RECIPE - SAVING ROOM FOR DESSERT

Oct 03, 2019 · To prepare the cake batter: In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and granulated sugar. Make a well in the center and set aside. In a small mixing bowl lightly whisk the eggs. Add the buttermilk, ¼ cup reserved pineapple juice, the melted cooled butter and vanilla.
From savingdessert.com

See details