DOG WRAPS RECIPES

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CHILI DOG WRAPS RECIPE - BETTYCROCKER.COM



Chili Dog Wraps Recipe - BettyCrocker.com image

When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Number Of Ingredients 5

10 corn tortillas, (6 to 8 inches in diameter)
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
  • Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 575 , CarbohydrateContent 32 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 2000 mg

CHILI DOG WRAPS RECIPE - FOOD.COM



Chili Dog Wraps Recipe - Food.com image

Make and share this Chili Dog Wraps recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5-10 serving(s)

Number Of Ingredients 5

10 corn tortillas
10 hot dogs
1 (15 ounce) can chili
2 cups salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

  • Heat oven to 350 degrees F.
  • Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package.
  • Place 1 hot dog and 3 T chili on each tortilla.
  • Roll up tortillas; place seam side down in baking dish.
  • Spoon salsa over tortillas.
  • Cover and bake 20 minutes.
  • Sprinkle with cheese.
  • Bake uncovered about 5 minutes longer until cheese is melted.

Nutrition Facts : Calories 616.7, FatContent 40.3, SaturatedFatContent 17.6, CholesterolContent 86, SodiumContent 2257, CarbohydrateContent 42.1, FiberContent 8.4, SugarContent 7.9, ProteinContent 25

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My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs. So let's think out of the bun! lol Recipe and photo by Betty Crocker
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When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.
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CHILI DOG WRAPS RECIPE - FOOD.COM
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