DOG WRAP RECIPES

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CRESCENT MUMMY DOGS RECIPE - PILLSBURY.COM



Crescent Mummy Dogs Recipe - Pillsbury.com image

Costumes, candy, and mummy hot dogs—that’s what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. They’ll love seeing these simple-yet-spooky mummies bake into cheesy, crescent-wrapped mummy pigs-in-a-blanket to eat before their Halloween festivities!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 1/2 slices American cheese, quartered (2.5 oz)
10 Oscar Mayer™ beef hot dogs
Cooking spray
Mustard or ketchup, if desired

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Nutrition Facts : Calories 330 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1 1/2 g

SONORAN STYLE HOT DOG RECIPE | JEFF MAURO | FOOD NETWORK



Sonoran Style Hot Dog Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 18

8 large hot dogs, preferably 6 to 1s (6 hot dogs to a pound)
8 thin slices bacon, such as Oscar Mayer
4 tablespoons salted butter, at room temperature
8 fresh bolillo rolls, each sliced into a "pocket" to catch all the fillings (see Cook's Note)
1 cup refried beans, warmed
2 avocados, diced 
2 firm, ripe Roma tomatoes, diced 
1 small red onion, diced 
1 cup pickled jalapenos, drained 
Zesty Mayo, recipe follows
Fresh cilantro leaves, for garnish 
Hot sauce, for serving
1/2 cup finely chopped fresh cilantro
1/4 cup mayonnaise
1 tablespoon hot sauce 
Zest and juice of 1 lime
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 

Steps:

  • Wrap each dog evenly in 1 slice of bacon. Secure with a toothpick at both ends and refrigerate for at least 30 minutes to firm up the bacon and help it adhere.
  • Heat a grill or grill pan for medium heat. Grill each side of the hot dogs until the bacon is extra crispy but not burnt. It is import to control the heat to insure the hot dogs get properly warmed through and the bacon does not burn or undercook. Set aside.
  • Butter the outsides of the "pocketed" rolls and gently griddle them until just golden brown.
  • Layer a schmear of warm refried beans on the bottom of each roll followed by a bacon-wrapped dog. Top with the avocados, tomatoes, onions, jalapenos and a squiggly drizzle of Zesty Mayo. Garnish with some cilantro leaves and serve with your favorite hot sauce.
  • Combine the cilantro, mayonnaise, hot sauce, lime zest and juice and some salt and pepper in a bowl and whisk until well blended.

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CRESCENT MUMMY DOGS RECIPE - PILLSBURY.COM
Costumes, candy, and mummy hot dogs—that’s what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. They’ll love seeing these simple-yet-spooky mummies bake into cheesy, crescent-wrapped mummy pigs-in-a-blanket to eat before their Halloween festivities!
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 330 per serving
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
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SONORAN STYLE HOT DOG RECIPE | JEFF MAURO | FOOD NETWORK
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