SPOOKY SPIDER HALLOWEEN HOT DOGS RECIPE | ALLRECIPES
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 spider dogs
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, CarbohydrateContent 13.8 g, CholesterolContent 23.8 mg, FatContent 19.3 g, ProteinContent 7.1 g, SaturatedFatContent 6.8 g, SodiumContent 774.8 mg, SugarContent 4.4 g
SPOOKY SPIDER HALLOWEEN HOT DOGS RECIPE | ALLRECIPES
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 spider dogs
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, CarbohydrateContent 13.8 g, CholesterolContent 23.8 mg, FatContent 19.3 g, ProteinContent 7.1 g, SaturatedFatContent 6.8 g, SodiumContent 774.8 mg, SugarContent 4.4 g
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