DOES SHRIMP HAVE FAT RECIPES

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DEEP SOUTH SHRIMP AND SAUSAGE RECIPE | MYRECIPES



Deep South Shrimp and Sausage Recipe | MyRecipes image

Our lightened version of low-country shrimp and grits is high on flavor and low in fat and calories.

Provided by MyRecipes

Total Time 17 minutes

Prep Time 6 minutes

Cook Time 9 minutes

Yield 4 servings (serving size: 3/4 cup)

Number Of Ingredients 8

Cooking spray
¾ pound peeled and deveined medium shrimp
1 teaspoon Old Bay seasoning
¼ teaspoon freshly ground black pepper
1 cup refrigerated prechopped tricolor bell pepper
1 (6.5-ounce) link smoked turkey sausage, cut into 1/8-inch-thick slices
2 garlic cloves, minced
¼ cup water

Steps:

  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp, seasoning, and black pepper, tossing to coat. Cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm.
  • Return pan to medium-high heat. Coat pan with cooking spray. Add bell pepper; cook 2 minutes, stirring frequently. Add sausage; cook 2 minutes or until lightly browned, stirring frequently. Add reserved shrimp mixture and garlic. Cook 1 minute, stirring constantly. Add 1/4 cup water; cook 30 seconds, scraping pan to loosen browned bits. Remove from heat; let stand 2 minutes.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 7.6 g, CholesterolContent 147 mg, FatContent 3 g, FiberContent 0.6 g, ProteinContent 19.7 g, SaturatedFatContent 1 g, SodiumContent 701 mg

CURRY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Curry Shrimp Recipe: How to Make It - Taste of Home image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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