DOES PROVOLONE CHEESE MELT WELL RECIPES

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PROVOLONE AND HAM MELT | BETTER HOMES & GARDENS



Provolone and Ham Melt | Better Homes & Gardens image

This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Number Of Ingredients 9

8 slices thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
Margarine or butter, softened
4 teaspoons mayonnaise or salad dressing
4 ounces provolone and/or cheddar cheese, thinly sliced
½ 7 ounce jar roasted red sweet peppers, well drained
½ of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
4 ounces thinly sliced cooked ham or prosciutto
2 tablespoons mango chutney
Fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)

Steps:

  • Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
  • Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
  • Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.

Nutrition Facts : Calories 398 calories, CarbohydrateContent 35 g, CholesterolContent 53 mg, FatContent 22 g, ProteinContent 17 g, SaturatedFatContent 10 g, SodiumContent 970 mg, SugarContent 9 g

PROVOLONE AND HAM MELT | BETTER HOMES & GARDENS



Provolone and Ham Melt | Better Homes & Gardens image

This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Number Of Ingredients 9

8 slices thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
Margarine or butter, softened
4 teaspoons mayonnaise or salad dressing
4 ounces provolone and/or cheddar cheese, thinly sliced
½ 7 ounce jar roasted red sweet peppers, well drained
½ of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
4 ounces thinly sliced cooked ham or prosciutto
2 tablespoons mango chutney
Fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)

Steps:

  • Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
  • Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
  • Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.

Nutrition Facts : Calories 398 calories, CarbohydrateContent 35 g, CholesterolContent 53 mg, FatContent 22 g, ProteinContent 17 g, SaturatedFatContent 10 g, SodiumContent 970 mg, SugarContent 9 g

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Answer (1 of 2): Here's a recipe using any (not pre-shredded) cheese to make a Velveeta-y sauce that's the consistency of nacho cheese or fondue. The problem with heating most cheeses in a pot traditionally is separation of the fat and proteins, ending up with a greasy/oily mess. 300g Provalone,...
From quora.com
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Jan 10, 2019 · Place skillet on stove-top over medium-high heat and allow to heat up. Place provolone cheese slice into the skillet and reduce heat to medium (or just slightly lower). Cook, until bottom part of cheese melts out to the edges and starts to crisp and bubble. Transfer skillet to the oven and broil until cheese is fully melted and golden.
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From realmomkitchen.com
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