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BAILEYS IRISH CREAM RECIPES - OLIVEMAGAZINE

Baileys Irish Cream Recipes - olivemagazine image

Add a festive splash of Baileys to your desserts and bakes this Christmas. Try Baileys tiramisu trifle, indulgent fudge, homemade truffles and a boozy yule log

Provided by OLIVEMAGAZINE.COM

RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…

Recipe: How To Make Cheesecake Without Sour Cre… image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 9

Ingredients

1¼ cup graham cracker crumbs
3 tbsp sugar
4 tbsp melted butter
8 oz cream cheese at room temperature
16 oz full-fat Greek yogurt
1 cup of sugar
4 large eggs
1 tbsp vanilla extract
Pinch of salt

Steps:

To begin, preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
Spread the cheesecake filling onto the top of your base.
Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
Allow the cheesecake to fully cool before serving.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

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