DOES NON DAIRY CREAMER NEED TO BE REFRIGERATED RECIPES

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LIQUID NON-DAIRY CREAMER | JUST A PINCH RECIPES



LIQUID NON-DAIRY CREAMER | Just A Pinch Recipes image

This recipe is from a container of generic plain powdered non-dairy creamer. It is a refrigerated, liquid non-dairy creamer, and can be used in coffee, tea, cocoa, or any beverage that you would add a creamer to.

Provided by A R Caswell @ARCaswell

Categories     Hot Drinks

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 4

1 cup(s) powdered non-dairy creamer (plain or flavored)
1 cup(s) very hot water (not boiling)
1 cup(s) cold water
1/2 - 1 teaspoon(s) *if so desired, flavoring or extract of your choice

Steps:

  • In a oven-proof glass Pyrex type measuring cup with a handle, heat 1 cup of water in microwave until very HOT (but not boiling) approximately 30-45 seconds. Depending on the type of microwave, it could require a few seconds longer.
  • After removing the heated water from the microwave oven, slowly add 1 cup of the powdered non-dairy creamer to the heated water and stir to mix thoroughly. If the creamer does not readily dissolve or mix well, reheat the water. The hot mixture should not have any lumps in it.
  • After the powder has mixed well with the heated water, add 1 cup of COLD water and stir to mix thoroughly. Let cool slightly, and store in airtight container in refrigerator. This is now a liquid non-dairy creamer, equivalent to the liquid non-dairy creamer sold in the refrigerated section of the grocery.
  • If desired, 1/2 - 1 teaspoon of a liquid extract or flavoring such as vanilla could be added if you used the plain non-dairy creamer powder. Flavorings or extracts should be added after the liquid has cooled.
  • This recipe is basically a ratio. Larger amounts could be mixed by this ratio: 1 part of very hot water 1 part non-dairy creamer 1 part cold water Just remember to MIX WELL, and I hope you enjoy it! :-)

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING RECIPE ...



Authentic No Refrigeration Bakery Frosting/Icing Recipe ... image

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 cups

Number Of Ingredients 7

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

Steps:

  • In a large mixing bowl beat the shortening creamer and extracts.
  • Gradually beat in the confectioners sugar.
  • Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
  • Add in food coloring until the desired shade is achieved.

Nutrition Facts : Calories 927.3, FatContent 53.3, SaturatedFatContent 14.7, CholesterolContent 0, SodiumContent 13.4, CarbohydrateContent 116.4, FiberContent 0, SugarContent 114.2, ProteinContent 0.3

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