DOES MEATLOAF NEED EGGS RECIPES

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EASY MEATLOAF RECIPE | ALLRECIPES



Easy Meatloaf Recipe | Allrecipes image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Yield 8 servings

Number Of Ingredients 9

1?½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
? cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g

MEATLOAF WITHOUT EGGS RECIPE – NOOR'S RECIPE



Meatloaf without Eggs Recipe – Noor's Recipe image

This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.

Provided by Noor

Categories     Main Course

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 8

1 lb ground beef
1/2 cup minced onion
1 cup dried bread crumbs
1 tbsp mustard
1 tbsp Worcestershire sauce
1 cup milk
1 tbsp ketchup
Salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
  • In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
  • Season with salt and pepper and place the mixture in a loaf pan.
  • In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
  • Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
  • Let the meatloaf rest for 10 minutes and then serve.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

MEATLOAF WITHOUT EGGS • RECIPE FOR PERFECTION
Jul 12, 2017 · Meatloaf without eggs is quick and easy to make. This meatloaf recipe has only four ingredients (no eggs, of course) and will be ready to bake in minutes.
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CAN YOU MAKE MEATLOAF WITHOUT EGGS: YES, ABSOLUTELY!
Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. So, the answer is yes.
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CAN YOU MAKE MEATLOAF WITHOUT EGGS? YES, YOU CAN!
Sep 18, 2018 · Can You Make Meatloaf Without Eggs? 1. Breadcrumbs. Breadcrumbs are common binders for many recipes. It also works well in thickening a sauce or makes a crunchy coating. Replacing eggs ... 2. Mayonnaise. 3. Cheese. 4. Egg Whites. 5. Flaxseed.
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CAN YOU MAKE MEATLOAF WITHOUT EGGS? (FEB 2020)
Feb 02, 2017 · What Are the Best Egg Alternatives for Meatloaf Recipes? 1. Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job... 2. Mayonnaise. Another tasty binding agent that you should try using is mayonnaise. It makes the meatloaf taste ...
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EGG TO GROUND BEEF RATIO FOR MEATLOAF | BETTER HOMES & GARDENS
Jul 22, 2016 · In cooking up a meat loaf, they serve almost as a glue that holds the ingredients together as well as maintains moisture. So yes, it is important to include those eggs in your recipe. And if you don't have any eggs on hand, we'll give some egg substitutes that could work if you're mid recipe and need an easy swap.
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EGG-STUFFED MEATLOAF - HEALTHY RECIPES BLOG
May 08, 2018 · INSTRUCTIONS Preheat your oven to 350° F. Line a sheet pan with foil (for easy cleanup) and grease the foil. In a medium bowl, whisk together the egg, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the ground beef, almond flour and Parmesan. Gently mix, just until uniform. Divide ...
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CLASSIC MEATLOAF RECIPE | MCCORMICK
INSTRUCTIONS 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top.. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.. It’s your way to plan...
From mccormick.com
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WHAT DOES THE EGG DO IN MEATLOAF? - BROKEN BARREL
Dec 19, 2021 · Sure, egg yolks add some rich flavor to a meatloaf, but the real reason we need eggs is for structure—to help bind the meatloaf together. This is especially important since we’re making a free-form meatloaf, or one that you shape by hand, versus using a loaf pan.
From brokenbarrelwoodlands.com
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WHAT HAPPENS IF YOU PUT TOO MANY EGGS IN MEATLOAF?
Nov 15, 2021 · Do I need eggs for meatloaf? Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. So, the answer is yes. And no, I am not surprised at all that a lot of people are looking for meatloaf recipes without eggs.
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ARE EGGS IMPORTANT IN MEATLOAF? – ALLQUESTION.CO
Dec 11, 2021 · What does adding egg to meatloaf do? Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork ...
From allquestion.co
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12 EGG SUBSTITUTES FOR MEATLOAF
And if you want meatloaf, you need something that will serve as a suitable replacement for the eggs in the recipe. Let’s see what you can use – there are actually a host of options. Best Egg Substitutes For Meatloaf To Try 1.Egg Replacer. You can get a whole range of egg replacers in the market.
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EGG TO GROUND BEEF RATIO FOR MEATLOAF | BETTER HOMES & GARDENS
Aug 04, 2020 · With the average meat loaf recipe requiring about 2 lbs. of ground meat, you'll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe. This will also depend on the type of meat you're using.
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EGG REPLACEMENT IN MEATLOAF: 19 BEST SUBSTITUTES - COOKTHINK
Oct 18, 2021 · Before we determine the best egg substitutes for meatloaf, let’s take a look at the purpose of eggs in meatloaf recipes. Eggs are a valuable part of a meatloaf recipe because their job is to bind the ingredients of the loaf together and help it mold into the loaf. ... Ingredients You’ll Need. 1 tbsp olive oil, 1 onion finely chopped, 4 ...
From cookthink.com
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EGG-STUFFED MEATLOAF - HEALTHY RECIPES BLOG
Oct 23, 2020 · Egg-stuffed meatloaf looks quite sophisticated and difficult to make, but it's actually very easy. It's just a meatloaf that you split into two parts, place hard-boiled eggs in the middle, and put the two parts back together. The ingredients you'll need. You'll only need a few simple ingredients to make this tasty meatloaf.
From healthyrecipesblogs.com
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VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS ...
Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts. form into a loaf or. put in a loaf pan,. spoon rest of diced tomatoes on top of meatloaf. cover with aluminum foil. bake in oven at 350 degrees for. 1 1/2 to 2 hours. uncover aluminum foil last 15 minutes of baking.
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THE FOOD LAB'S ALL-AMERICAN MEATLOAF RECIPE
Nov 08, 2018 · Eggs Add Structure . Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
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EGG SUBSTITUTE FOR MEATLOAF: WHAT TO USE IN PLACE OF EGGS
Meatloaf is a classic American dish, with some families passing their meatloaf recipes down through generations. Many of these recipes call for eggs to bind the other ingredients together — but can you use an egg substitute for meatloaf? You might not realize it, but there are actually quite a number of alternatives that you can use in place of egg in meatloaf.
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5 SECRETS FOR MAKING BETTER MEATLOAF | ALLRECIPES
Jan 01, 2022 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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EASY BEEF MEATLOAF WITH HARD-BOILED EGGS
Mar 19, 2021 · Meatloaf: To boil the eggs place them in a small pot, cover with water, add some salt and bring to a boil. Turn off the heat and let the eggs stand, covered, for 12 minutes. Drain and rinse well with cold water. Let cool and peel. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
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