DOES MAYONNAISE HAVE TO BE REFRIGERATED AFTER OPENING RECIPES

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BAKED CHICKEN BREASTS - SKINNYTASTE



Baked Chicken Breasts - Skinnytaste image

Perfect, juicy Baked Chicken Breasts topped with crispy panko-parmesan crumbs are flavorful and delicious!

Provided by Gina

Categories     Dinner

Total Time 95 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

4 6 ounce boneless skinless chicken breasts (preferably organic)
kosher salt (Diamond Crystal Kosher, if using Morton's or table salt use half)
3/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 1/2 tablespoons mayonnaise
1/3 cup seasoned Panko Breadcrumbs (OR gluten free pankp)
2 tablespoons shredded Parmesan cheese
1 lemon (cut into wedges for serving)

Steps:

  • Pound the thicker end of the chicken to make both sides leveled out so they cook evenly.
  • Fill a large bowl with 6 cups of water and add 1/4 cup Diamond Crystal kosher salt, stir to dissolve. (if using table salt, or sea salt, or Mortons, use half)
  • Add the chicken breasts to the water and let them sit, refrigerated at least 1 hour, or up to 2 to brine.
  • Remove from water, pat dry with paper towels and discard the water.
  • Preheat oven 425F degrees. Spray a 9 x 12 baking dish with olive oil.
  • In a small bowl combine 3/4 teaspoon salt, with the remaining spices. Rub the spice mix over the chicken and transfer to the baking dish.
  • Spread the mayonnaise evenly over the top of each breast then sprinkle with panko and Parmesan. Spray the top with olive oil spray.
  • Bake until chicken reaches a minimum internal temperature of 165 degrees, 24-27 minutes.
  • While the chicken bakes, slice lemon into wedges and serve with chicken.

Nutrition Facts : ServingSize 1 breast, Calories 271 kcal, CarbohydrateContent 5 g, FatContent 9 g, SaturatedFatContent 2 g, ProteinContent 40 g, CholesterolContent 129 mg, SodiumContent 170 mg, SugarContent 0.5 g

SAUSAGE BALLS : TASTE OF SOUTHERN



Sausage Balls : Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe to make this super easy Sausage Ball Appetizers. You only need three ingredients, sausage, cheese and Bisquick. A real crowd pleaser for your next party or family get together.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 36

Number Of Ingredients 3

1 (10oz) pkg. Cheddar Cheese, grated
1 lb. Sausage
1 cup Bisquick Mix

Steps:

  • Add sausage to a large mixing bowl.
  • Break up sausage into small pieces.
  • Grate the cheese.
  • Add cheese to sausage.
  • Add Bisquick biscuit mix.
  • Mix all ingredients together well.
  • Roll into small bite size balls, about 1 inch in size.
  • Line a baking sheet with foil. Rub or spray with cooking oil.
  • Place sausage balls on baking sheet, leaving space between each one.
  • Bake in 325F degree oven for 15-20 minutes until done.
  • For best results, rotate pan after about 10 minutes so they cook more evenly.
  • Remove from oven when done. Let Cool. Carefully loosen from pan with a spoon or fork.
  • Drain on paper towels if desired.
  • Enjoy!

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13/6/2020 · What Does USDA Say About Storing Mayonnaise? According to USDA, commercially produced mayonnaise can be purchased off a non-refrigerated shelf but requires refrigeration after opening. However, homemade mayonnaise …
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From izzycooking.com
See details


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See details


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See details


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From food.unl.edu
See details


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16/9/2021 · If you don't feel like using mayonnaise, you can also use 2 cups plain, whole-fat yogurt instead, leading to a slightly healthier ranch dressing. For a "best of both worlds," use half sour cream and half plain yogurt. Make sure you shake the buttermilk well before adding it. If you don't have …
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