DOES CHIPOTLE HAVE COOKIES RECIPES

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CHIPOTLE CRACKLE COOKIES RECIPE: HOW TO MAKE IT



Chipotle Crackle Cookies Recipe: How to Make It image

I usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of ground chipotle chile pepper gives these cookies a little zing. The dough may be sticky, so I dip my hands in confectioners' sugar for easier handling. —Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 12

2 large eggs, room temperature
1 cup sugar
1/4 cup canola oil
2 teaspoons vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1 cup all-purpose flour
1 tablespoon toasted wheat germ
3/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground chipotle pepper
1/4 cup miniature semisweet chocolate chips
1/3 cup confectioners' sugar

Steps:

  • In a large bowl, beat eggs, sugar, oil and vanilla until combined. Add melted chocolate. Combine flour, wheat germ, baking powder, salt and chipotle pepper. Gradually add to egg mixture and mix well. Fold in chocolate chips. Cover and refrigerate for 2 hours., Preheat oven to 350°. Place confectioners' sugar in a small bowl. Scoop dough using a 1-in. scoop; roll balls in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake 8-10 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch

DARK CHOCOLATE CHIPOTLE COOKIES RECIPE | ALLRECIPES



Dark Chocolate Chipotle Cookies Recipe | Allrecipes image

Double chocolate cookie with a little after-kick!

Provided by newman'smom

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 dozen cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
8 ounces semi-sweet chocolate, chopped
2 cups butter, softened
2 cups brown sugar
1?½ cups white sugar
½ cup cocoa powder, sifted
2 teaspoons finely chopped chipotle peppers in adobo sauce
4 eggs
1 tablespoon vanilla extract
1 tablespoon water
1?½ cups chocolate chips
½ cup white sugar

Steps:

  • Whisk together flour, baking soda, and salt in a bowl.
  • Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent power in 30-second intervals; stirring after each melting, until the chocolate is warm and smoothly melted, 1 to 3 minutes. Allow to cool slightly.
  • In a separate large bowl, use an electric mixer to beat the butter, brown sugar, 1 1/2 cup of white sugar, cocoa powder, and chipotle pepper until smooth. Add the eggs one at a time, beating each egg into the mixture before adding the next. Beat in the vanilla extract and water.
  • Mix the melted chocolate into the butter mixture. Gently stir in the flour mixture until incorporated. Mix in the chocolate chips. Cover bowl, and refrigerate dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Place 1/2 cup sugar in a small bowl. Roll dough into small balls. Roll balls in sugar to coat. Place the cookies onto the prepared baking sheets, about 2 inches apart.
  • Bake in the preheated oven until cookies are set, 12 to 14 minutes. Allow to cool on the sheets for a minute or two before removing to racks to finish cooling.

Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 35.7 g, CholesterolContent 47.8 mg, FatContent 15.2 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 9.1 g, SodiumContent 247.7 mg, SugarContent 26 g

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