DOENJANG RECIPES

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BEANS AND GREENS STEW WITH DOENJANG RECIPE - NYT COOKING

Beans and Greens Stew With Doenjang Recipe - NYT Cooking image

In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage or broccoli rabe would be lovely, too. Canned cannellini beans, crushed lightly with a wooden spoon, thicken the gentle, savory broth. The key to this dish lies in how you layer each ingredient into the pot: The onion and scallions are first browned to start an umami-rich base; the Korean fermented soybean paste, doenjang (see Tip), is bloomed in oil to awaken its deep, salty funkiness; and then the honey is caramelized slightly for sweetness and floral complexity. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Provided by Eric Kim

Total Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 large red onion, halved and thinly sliced
4 large scallions, trimmed and cut into 1/2-inch pieces
Salt and black pepper
3 tablespoons doenjang (fermented soybean paste; see Tip), plus more to taste
1 teaspoon honey
Pinch of red-pepper flakes
1 (15.5-ounce) can cannellini beans, rinsed and drained
1 teaspoon soy sauce
1/2 bunch Swiss or rainbow chard, coarsely chopped with stems (4 packed cups)
1 large garlic clove, finely grated
Cooked white rice, for serving

Steps:

Heat a large pot or Dutch oven over medium and add 2 tablespoons oil, the onion and scallions. Season with salt and pepper, and cook, stirring occasionally, until lightly caramelized, about 10 minutes.
Reduce the heat to medium-low, add the remaining tablespoon oil and the doenjang, and stir until heated through and fragrant, about 30 seconds. Move the onion mixture to one side of the pot, add the honey and red-pepper flakes to the empty side, and let the honey bubble and caramelize, about 1 minute.
Add the beans and stir to coat. Add the soy sauce and 2 cups water, raise the heat to high, and bring to a gentle boil, using the wooden spoon to crush some of the beans against the side of the pot to thicken the broth.
Stir in the chard, cover the pot and reduce heat to medium-low, simmering until the greens have cooked down and darkened in color, about 10 minutes.
Off the heat, stir in the grated garlic. Taste and add more salt, pepper and doenjang as desired. Serve in large bowls over or alongside rice.

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From kimchimari.com

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DOENJANG - WIKIPEDIA

Doenjang is made entirely of fermented soybean and brine.Soup soy sauce is also made during the doenjang production.. Meju, Korean soybean brick, is made around ipdong in early November. …
From en.m.wikipedia.org

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DOENJANG JJIGAE (KOREAN SOYBEAN PASTE STEW) - MY KOR…

Feb 26, 2020 · Ssamjang (Korean spicy dipping sauce) – This is not a common ingredient in soup/stew recipes as gochujang, but I read somewhere that this is the key ingredient in making restaurant style doenjang jjigae.! Secret is out now. ?; I’ve never added ssamjang in my doenjang …
From mykoreankitchen.com

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DOENJANG-JJIGAE - WIKIPEDIA

Doenjang-jjigae (Korean: 된장찌개; Korean: [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang …
From en.m.wikipedia.org

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DOENJANG JJIGAE (KOREAN SOYBEAN PASTE STEW)

Jun 10, 2018 · Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most popular everyday home-cooked Korean dishes.
From koreanbapsang.com

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FERMENTED SOYBEAN PASTE (DOENJANG) - MAANGCHI’S KOREA…

Apr 11, 2020 · Doenjang is a signature ingredient in Korean cooking, used in many dishes, dips, soups and stews in Korean cuisine.It’s deep and rich, nutty and full of umami. Soup or stew made with doenjang are the most iconic and delicious of all Korean dishes.. Today most Koreans use commercially made soybean paste …
From maangchi.com

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KOREAN SOYBEAN PASTE SOUP (DOENJANG GUK) - MY KOREAN KI…

May 13, 2019 · However people do use the term Doenjang Guk and Doenjang Jjigae interchangeably as well. There are different variations of soybean paste soup, but today’s recipe is a very basic kind – Tofu and zucchini Korean soybean paste soup (Dubu Hobak Doenjang …
From mykoreankitchen.com

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RECIPES - COOKING KOREAN FOOD WITH MAANGCHI

Stews "Jjigae" (26 recipes) A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. Fermented soybean paste stew mixed with fresh salad. Doenjang …
From maangchi.com

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Oct 27, 2021 · If you prefer the bolder flavor, try this mouth-watering soybean paste stew, or as you can say in Korean: doenjang jjigae. Using tofu and soybean paste as the main ingredients, this hearty dish is quite high in protein. Doenjang …
From teabreakfast.com

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EASY ONE-POT VEGETARIAN RECIPES - THE NEW YORK TIMES

Jan 07, 2022 · Doenjang, the Korean fermented soybean paste, lends a salty funk that brings complexity to an otherwise simple stew of pantry beans and hearty greens. ... For access to these recipes …
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Jun 03, 2021 · Miso is among the most popular in a standard ramen noodle flavor list, so it’s not surprising that doenjang or miso paste is a great addition to this Asian noodle soup. Notably, you can stir more doenjang …
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FOOD NETWORK UK | TV CHANNEL | EASY RECIPES, TV SHOWS ...

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for …
From foodnetwork.co.uk

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