DO YOU SPRAY FOIL CUPCAKE LINERS RECIPES

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MINIATURE CHEESECAKES RECIPE | ALLRECIPES



Miniature Cheesecakes Recipe | Allrecipes image

This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.

Provided by SUZANM

Categories     Cheesecake Cupcakes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 miniature cheesecakes

Number Of Ingredients 7

24 vanilla wafer cookies
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 (12 ounce) can cherry pie filling

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
  • In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
  • Bake in preheated oven for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 54 mg, FatContent 11.6 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 6.7 g, SodiumContent 112.5 mg, SugarContent 8.5 g

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