DO YOU NEED BREADCRUMBS FOR MEATLOAF RECIPES
EASY MEATLOAF RECIPE | ALLRECIPES
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g
VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS ...
We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
- form into a loaf or
- put in a loaf pan,.
- spoon rest of diced tomatoes on top of meatloaf.
- cover with aluminum foil
- bake in oven at 350 degrees for
- 1 1/2 to 2 hours.
- uncover aluminum foil last 15 minutes of baking.
- let rest 10 minutes before cutting.
Nutrition Facts : Calories 213.6, FatContent 13.3, SaturatedFatContent 5.2, CholesterolContent 52.2, SodiumContent 51.8, CarbohydrateContent 9, FiberContent 2.6, SugarContent 5.6, ProteinContent 14.9
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VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS ...
We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 213.6 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 213.6 per serving
- let rest 10 minutes before cutting.
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May 17, 2021 · Saltine crackers or a buttery round such as Ritz work best. You will need bread crumbs or cracker crumbs of some type. They act as a binding ingredient when mixed with the milk, egg, and ground beef and this is what holds your meatloaf together. Without them your meatloaf will just fall apart.
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Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
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HOW MUCH BREAD CRUMBS IN MEATLOAF - MEANINGS.CO
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WHAT IS THE BEST FILLER FOR MEATLOAF?
Jan 04, 2022 · Our recipe has both eggs and breadcrumbs to make sure the meatloaf stays together and moist! Another reason could be that it’s overcooked. Do I need eggs for meatloaf? Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. So, the answer is yes. And no, I am not surprised at all that a lot of ...
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CAN OATMEAL BE SUBSTITUTED FOR BREAD CRUMBS IN MEATLOAF ...
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